Accomplished restaurant manager with a focus on enhancing customer loyalty and team cohesion. Over six years of experience in food preparation, sanitation compliance, inventory oversight, and financial transactions.
Overview
13
13
years of professional experience
Work History
Shift Leader
Taco Bell
fort Wayne, Indiana
08.2024 - Current
Facilitated training and onboarding processes for new staff hires.
Ensured compliance with food safety standards among all team members.
Monitored FIFO protocols to ensure proper handling of delivery orders.
Implemented cleaning schedules to uphold hygiene standards across all areas.
Resolved conflicts between staff and customers to enhance service quality.
Balanced cash registers, processed change orders, and addressed cash-related discrepancies.
Shift Leader
Subway
Fort Wayne, IN
01.2016 - 03.2017
Lead successful shifts by delegating employees, ensuring enough prep, following food policies, money control, and great customer service
Prepared store for daily operations to provide excellent service
Tracked inventory levels and ordered supplies to meet demand
Counted cash in safe at start and end of shift to ensure accuracy
Secured store at closing time, performing end-of-day procedures
Opening crew member
Wendys
Fort Wayne, IN
04.2015 - 01.2016
Completed tasks to open the store and manage the shift
Coordinated daily preparations to ensure readiness for operations.