Kevin Little

• Managed customer orders, carryout, and delivery coordination.

Trained team members on pizza, subs, and dough preparation, enhancing team skills and efficiency.

• • Assisted customers in person and by phone, addressing inquiries and resolving concerns to ensure satisfaction.
• • Communicated clearly with customers while maintaining a clean, organized, and welcoming environment.

Enforced food safety and sanitation standards throughout shifts, maintaining compliance and promoting a safe dining environment.

• Supported daily operations by preparing orders accurately and working with the team during busy periods.

• Prepared breakfast and lunch meals for charter academy students
• Served meals to students and staff during cafeteria service
• Prepared special meals for students with dietary restrictions or allergies.
• Assisted with menu preparation and special diet accommodations
• Inspected deliveries for freshness and quality assurance prior to acceptance into the school kitchen.
• Monitored temperature of ovens and refrigerators to maintain safe storage conditions.
• Maintained cleanliness of kitchen areas by following sanitation protocols., organized and sanitized according to proper procedures.