Dedicated and results-oriented professional with a diverse background in environmental science, marine biology, and successful restaurant management. Holding a Master of Science in Marine Science from Unity Environmental University and a Bachelor of Science in Marine Biology and Environmental Studies from the University of North Carolina Wilmington, I bring 7 years of proven experience. I have made significant contributions to environmental research and water quality initiatives, demonstrating excellence in roles such as a lab technician, water quality intern, and ecology lab assistant. My proficiency lies in executing field sampling techniques, designing experiments, and conducting data analysis. With experience as a restaurant and bar manager, I excel in overseeing operations, inventory management, cost optimization, and team leadership, prioritizing unparalleled customer service. My commitment to staying current with industry trends fosters a positive and collaborative team environment, emphasizing effective communication and motivation.