fastfood crew member
KFC Taco Bell
San Antonio, Texas
12.2007 - 2008
- Prepared KFC and Taco Bell menu items while following food safety and quality standards.
- Handled customer complaints quickly and resolved food or service issues to improve satisfaction.
- Trained new crew members on proper food handling procedures.
- Completed opening, closing, and shift change tasks according to company guidelines.
- Monitored product freshness and rotated stock on shelves according to company guidelines.
- Helped management with monthly inventory control and weekly stock ordering.
- Maintained strong customer service during high-volume shifts and fast-paced operations.
- Placed food items in designated storage areas following safety protocols. in designated areas using wrapping, dating, food safety, and rotation procedures.
- Notified kitchen staff of shortages or special orders to keep wait times short.
- Refilled ingredients, condiments, and supplies across kitchen and service areas.
- Wiped down counters to maintain cleanliness and hygiene standards., equipment, dining areas, and food preparation surfaces.
- Followed team directions to support smooth shift operations.
- Communicated with crew members to maintain fast and friendly service.
- Followed all health and safety regulations when handling food.
- Verified orders and bagged items for easy transport.
- Recorded customer orders and communicated clearly to confirm each order.
- Welcomed customers with a friendly smile and positive attitude. in a friendly, professional manner.
- Operated grills, deep fryers, and griddles safely to avoid accidents or injury.
- Kept customer and food preparation areas clean and well-organized.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Served orders to customers at windows, counters, and tables.
- Processed transactions and made change for cash payments or accepted credit cards, debit cards, and gift cards.