Samantha chacon
Austin,TX
Summary
I am a hardworking and motivated student who is excited to begin my culinary journey. I have a strong passion for cooking, learning new techniques, and creating quality food that brings people together. Although I am just starting my career, eager to gain hands-on experience and develop the skills needed to succeed in the culinary industry.
I am dependable, quick to learn, and always willing to take on new challenges. Understanding the importance of teamwork, organization, cleanliness, and maintaining a positive attitude in a fast-paced kitchen. I am committed to working hard, listening to experienced chefs, and continuously improving my abilities.
culinary career.
Overview
1
1
Certification
5
5
years of professional experience
Work History
BOH Team Member
Hattie B's Hot Chicken
03.2026 - Current
- Ensured high-speed, consistent food preparation to meet service demands.
- Collaborated with team members to deliver meals promptly and enhance customer satisfaction.
- Prepared ingredients for menu items in accordance with recipes and standards.
- Prepared ingredients following recipes and restaurant standards.
- Operated kitchen equipment safely and efficiently during food preparation.
- Ensured proper food storage following health and safety regulations.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Completed day-to-day duties accurately and efficiently.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked with cross-functional teams to achieve goals.
- Maintained updated knowledge through continuing education and advanced training.
- Assisted with customer requests and answered questions to improve satisfaction.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Prepared ingredients for menu items in accordance with recipes and standards.
Team lead
Paris Baguette
04.2025 - Current
- Collaborated with team members to deliver efficient service during peak hours.
- Prepare and serve a variety of beverages efficiently and to quality standards, ensuring excellent customer satisfaction.
- Stock and replenish drink ingredients, cups, and supplies to maintain smooth daily operations.
- Maintained clean, organized work environment to meet health and safety standards.
- Assist with opening and closing duties, including cleaning equipment, surfaces, and customer areas.
Ambassador
SeaWorld Parks & Entertainment
05.2024 - 03.2025
- Engaged guests by providing informative talks about marine life and park attractions.
- Collaborated with team members to create engaging educational programs for visitors.
- Supported daily operations by coordinating tasks among team members, ensuring smooth guest experiences throughout the park.
- Warns swimmers of improper activities or danger and enforces pool regulations and water safety policies.
- Administers first aid in the event of injury, rescues swimmers in distress or danger of drowning, and administers CPR and/or artificial respiration, if necessary.
Shift Supervisor
Panera Bread
Highwoods Preserve, FL
11.2022 - 03.2024
- Supervise daily operations during assigned shifts, ensuring smooth workflow and team productivity.
- Led and supported staff through task delegation, issue resolution, and fostering a positive work environment.
- Handle customer concerns, provide exceptional service, and ensure satisfaction through quick problem-solving.
- Monitored inventory levels and completed shift reports while assisting with supply orders to ensure operational readiness.
- Train and mentor new team members to uphold company standards and procedures.
- Enforced company policies, safety guidelines, and quality control standards to uphold operational excellence.
Counter Girl
Jacks Hamburgers
Fort Lauderdale, FL
11.2021 - 12.2021
Education
Associate of Applied Science - Culinary Arts (College)
Auguste Escoffier School of Culinary Arts-Austin
Austin, TX07-2026
High school diploma -
Hialeah Senior High School
Hialeah, FLSkills
- Food safety
- Kitchen hygiene
- Culinary skills
- Food preparation
- Baking techniques
- Pastry preparation
- Cold brew coffee making
- Espresso coffee making
- Coffee grinder
- Coffee experience
- Inventory management
- Cleaning procedures
- Sanitizing surfaces
- Dishwashing
- Workspace organization
- Stocking
- Cash handling
- Cash register
- POS systems
- Retail math
- Time management
- Shift Management
- Supervising experience
- Leadership
- Management
- Team collaboration
- Teamwork
- Effective communication
- Customer service
- Guest services
- Guest relations
- Greeting customers
- Customer relationship building
- Active listening
- Phone etiquette
- Adaptability
- Cross-training
- First aid
- CPR
- ServSafe food manager
- Mise en place
- Weighing and measuring
- Baking
- Cooking
- Drink service
- Barista training
- Host/Hostess
- Facility maintenance
- Flexible and adaptable
- Microsoft Office
- Computer skills
- Bussing
- CPR
- Computer skills
- Customer service
- Phone etiquette
- Communication skills
- Pastry preparation
- Food preparation
- Mise en place
- Allergen awareness
- Stock rotation
- Customer service
- Workstation setup
- Cross-training
- Adaptability
- Baking basics
- ServSafe food manager
- Weighing and measuring
- Pastry making
- Kitchen sanitation
- Flexible and adaptable
Certification
- ServSafe, 2024 to 2029
- ServSafe Food Handler Certification
- Food Handler Certification
- Driver's License
- Lifeguard Training, Lifeguarding/First Aid/CPR/AED
- AED Certification
- First Aid Certification
Languages
English
Additional Information - Work Authorization
Authorized to work in the US for any employer
Timeline
BOH Team Member
Hattie B's Hot Chicken
03.2026 - Current
Team lead
Paris Baguette
04.2025 - Current
Ambassador
SeaWorld Parks & Entertainment
05.2024 - 03.2025
Shift Supervisor
Panera Bread
11.2022 - 03.2024
Counter Girl
Jacks Hamburgers
11.2021 - 12.2021
Associate of Applied Science - Culinary Arts (College)
Auguste Escoffier School of Culinary Arts-Austin
High school diploma -
Hialeah Senior High School