Samantha Easom

Achieved high standards in turkey processing by effectively cleaning and removing contaminants, resulting in improved product quality. Enhanced operational efficiency through expert management of osteo bird reprocessing. Streamlined sorting and trimming processes during house inspections, leading to increased productivity as a CI floor lead. Optimized packaging workflows in the department, ensuring accurate sorting of livers and hearts and proper assembly of roast-in-bag turkeys. Delivered well-packaged and accurately labeled products, contributing to customer satisfaction.

• Supported sorting and trimming processes in evisceration by identifying and removing contaminants such as fecal matter and inedible parts. Assisted as backup lead by conducting checks and entering data into safety chain applications. Monitored moisture levels and hot yields to maintain quality standards. Verified packaging of edible paws to ensure compliance with company policies. Promoted safety practices among coworkers to foster a secure work environment. Gained experience in debone and DSI departments.
• Dedicated 42 hours weekly to project execution and team collaboration.