Samantha Foreman

Preparing and delivering catering

Preparing and delivering catering, directing others where catering needed to go. Supervising employees, helping the line during rush hours. Checking emails. Answering customer questions about food or catering. Inputting revenues.

Prepped and maintained the deli station. Served customers. Helped on grill if needed. Closed out registers at the end of the day.

Washed, dried and prepared bedding and towels for hotel guests

Sold baked goods to customers. Made different chicken/potato salads. Made sandwiches to order. Prepared coffee.