Jorge Garcia
Summary
Experienced in food preparation and kitchen operations, demonstrating proficiency in inventory management and supply ordering. Maintained cleanliness and sanitation standards in kitchen and common areas, ensuring compliance with health regulations. Effectively communicated with team members to facilitate smooth operational flow during events, contributing to overall efficiency. Skilled in adjusting cooking techniques and seasonings to enhance dish quality, showcasing a strong understanding of food presentation and customer service.
Overview
35
35
years of professional experience
Work History
Cook
Baja Cali taqueria and grill
Orinda
06.2001 - Current
- Ordered supplies as needed for the kitchen.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Mantain kitchen clean
- Dishwasher
- Keep history of inventory
Expo Runner
Hard Rock Cafe
01.2001 - 05.2001
- Maintained cleanliness of expo hallways, bathrooms, and common areas.
- Communicated effectively with staff to ensure a smooth flow of operations during the expo.
Prep Cook
SF State
01.1990 - 01.2001
- Assisted in serving meals to customers as needed.
- Maintained an accurate inventory of supplies needed for daily operations.
- Discarded spoiled food items immediately following established procedures.
Skills
- Food preparation
- Inventory management
- Order processing
- Cooking techniques
- Kitchen safety
- Customer service
- Supply ordering
- Problem solving
- Sanitation practices
- Food presentation talent
- Surface cleaning
- Kitchen sanitation management
- Food presentation
- Focused and disciplined
- Positive and professional
- Food handler certification
- Sanitation
Timeline
Cook
Baja Cali taqueria and grill
06.2001 - Current
Expo Runner
Hard Rock Cafe
01.2001 - 05.2001
Prep Cook
SF State
01.1990 - 01.2001