Samantha Garris
Manistee,MI
Summary
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
6
6
years of professional experience
Work History
Server/Bartender/Shift Manager
18 64 the Restaurant
U.S Virgin Islands
06.2019 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Reference: Alex Mueller, Manager. 774.216.9567
Server/Bartender
Extra Virgin Bistro
U.S Virgin Islands
03.2019 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Explained menu items and suggested appropriate options for food allergy concerns.
Reference: Tommy Garfield, Executive Chef/Owner, 978.239.2001
Education
Manistee High School
Skills
- Strong Work Ethic
- Exceptional customer service
- Cash Handling
- Guest Engagement
- Menu Memorization
- High-volume dining
Timeline
Server/Bartender/Shift Manager
18 64 the Restaurant
06.2019 - Current
Server/Bartender
Extra Virgin Bistro
03.2019 - Current
Manistee High School