Samantha Giese
Milwaukee,WI
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
14
14
years of professional experience
Work History
Kitchen Line Cook
Erin Hills Golf Course
05.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Handled portion control activities according to specified instructions provided by chef.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Transitioned between lunch and dinner service.
General Manager
Noodles & Company
05.2014 - 05.2022
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
- Developed and maintained relationships with customers and suppliers through account development.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
Kitchen Line Cook
West Bend Country Club
06.2015 - 06.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Verified proper portion sizes and consistently attained high food quality standards.
Education
Associate of Arts - Restaurant And Culinary Management
Moraine Park Technical College
Fond Du Lac, WI05.2017
Skills
- Knife Skills
- Food Preparation
- Menu Planning
- Time Management
- Recipe Creation
- Kitchen Sanitization
- Sauce Preparation
- Customer Service
- Food Safety Standards
- Servsafe Certified
- Bread Baking
- Desserts and Confections
Timeline
Kitchen Line Cook
Erin Hills Golf Course
05.2022 - Current
Kitchen Line Cook
West Bend Country Club
06.2015 - 06.2020
General Manager
Noodles & Company
05.2014 - 05.2022
Associate of Arts - Restaurant And Culinary Management
Moraine Park Technical College
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