Teresita Reyes
New Berlin,WI
Summary
Driven and dynamic Kitchen Line Cook with a proven track record at Silverspot Cinema, enhancing kitchen operations and customer satisfaction through expert food preparation and efficient multitasking. team coordination, boosting ticket turnover rate significantly. Known for a professional attitude and a strong work ethic, adept at managing high-pressure situations to deliver exceptional culinary experiences.
I really like working as a team. I like cooking because it is work in motion. I like working at Silverspot and I feel like I'm already settled in. I would like to have the opportunity in this place of growth and be able to contribute my talents and skills.
Overview
20
20
years of professional experience
Work History
Kitchen Line Cook
Silverspot Cinema
12.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
- Contributed to restaurant success by maintaining a positive attitude and strong work ethic under pressure.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Prepared and cooked meals according to recipes and customer specifications.
- Prep
Cook, Prep and Service Food
Heritage Christian School
09.2016 - 07.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- meet the needs of students
- comply with daily menus required by the school district.
- Leave preparation ready for the next day.
- Teamwork
Prep Cook
Marcus Theatres
01.2020 - 06.2020
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Kitchen Line Cook
Church Chicken
07.2004 - 03.2012
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Cook and serve meals according to designated menu. cooking with a large volume of customers.
- In 2007 I was promoted to kitchen supervisor and began taking inventories, creating work shifts, and supervising the team's productivity.
- customer service
- I organized team meetings and attended different meetings with my supervisors.
Education
Bachelor - Nursing
Columbia Centro Universitario
Caguas PR 05.2009
Skills
- Knife Skills
- Food safety knowledge
- Food Plating
- Portion Control
- Food Preparation
- Cleaning procedures
- Food presentation
- Portioning
- Line station oversight
- Cleaning and organization
- Server Communication
- Ingredient Preparation
- Kitchen Organization
- Kitchen Operations
- Professional Attitude
- Food Storage Procedures
- Food Storage
- Menu Item Memorization
- Customer Service
- Problem-Solving
- Highly motivated
- Active listener
- Food Safety
- Kitchen Sanitation
- Kitchen Station Setup
- Team Coordination
- Crew training
- Inventory Management
- Teamwork and Collaboration
- Excellent Communication
- Excel program and computer skills
Languages
Spanish and English
Native or Bilingual
Timeline
Kitchen Line Cook
Silverspot Cinema
12.2023 - Current
Prep Cook
Marcus Theatres
01.2020 - 06.2020
Cook, Prep and Service Food
Heritage Christian School
09.2016 - 07.2020
Kitchen Line Cook
Church Chicken
07.2004 - 03.2012
Bachelor - Nursing
Columbia Centro Universitario
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