SAMANTHA HICKS
Houston,TX
Summary
Experienced in strategic planning, financial management, and team leadership. Leveraging industry knowledge to drive business growth and enhance operational efficiency. Proven track record of implementing innovative strategies to enhance profitability and productivity. Deep expertise and readiness for leadership. Prioritizing team collaboration and delivering impactful results. Known for reliability, adaptability, strategic vision, and effective problem-solving skills. Excel in business management, financial planning, and customer relations. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Consistently make a positive impact on company success through independent decision-making skills and sound judgment.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Owner and Designer
Samantha’s Stones Etsy
11.2014 - Current
- Owner and Designer of handcrafted jewelry
Junior Sous Chef
Jun
05.2024 - 12.2024
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Led team by example in preparing items accurately and according to high-quality standards.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
Junior Sous Chef
The Chelsea
04.2023 - 03.2024
- Junior Sous Chef, Grill/Plancha, Saute, Raw Bar, Garde Manger
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
- Led team by example in preparing items accurately and according to high-quality standards.
Line cook
Georgia James
08.2019 - 05.2020
- Line cook, Garde manger, raw bar, pastry
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line cook
NOBU
05.2018 - 08.2019
- Line cook, Garde manger, tempura
- Trainer
- Created omakase soups
Prep cook
Mastro’s
10.2017 - 01.2018
Hostess
Sullivan’s Steakhouse
05.2014 - 02.2015
- Greet guests personally and on the phone; maintain a clean and organized work area and tables; coordinate seating of customers and monitor seating distribution
Education
Associates degree - Culinary Cuisine
Culinary Institute LeNotre
Houston, TX08.2019
Business marketing -
Texas A&M University
College Station, TX08.2012
Skills
- Customer relations
- Small business operations
- Relationship building
- Verbal and written communication
- Strategic planning
- Staff management
- Staff hiring
- Cost reduction
- Budget development
Charity Work
Southern Smoke Foundation, 10/01/19, 10/01/21, 10/01/23
Certification
- Food Handlers License - Expiration July 2027
Timeline
Junior Sous Chef
Jun
05.2024 - 12.2024
Junior Sous Chef
The Chelsea
04.2023 - 03.2024
Line cook
Georgia James
08.2019 - 05.2020
Line cook
NOBU
05.2018 - 08.2019
Prep cook
Mastro’s
10.2017 - 01.2018
Owner and Designer
Samantha’s Stones Etsy
11.2014 - Current
Hostess
Sullivan’s Steakhouse
05.2014 - 02.2015
Associates degree - Culinary Cuisine
Culinary Institute LeNotre
Business marketing -
Texas A&M University
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