Dedicated team member with proven customer service skills and a focus on teamwork. Experienced in training new employees and maintaining high operational standards.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Team Member
KFC
Pikeville, KY
03.2025 - Current
Delivered exceptional customer service in fast-paced environment.
Operated kitchen equipment and maintained cleanliness standards consistently.
Assisted in training new team members on procedures and safety protocols.
Prepared food items following standardized recipes to ensure quality.
Monitored inventory levels and communicated needs to management effectively.
Handled cash transactions accurately while maintaining register integrity.
Established effective communication channels with colleagues and supervisors to promote teamwork and collaboration.
Operated register to process payments and collect cash payment for order totals.
Worked different stations to provide optimal coverage and meet production goals.
Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
Assisted in the onboarding of new team members by providing guidance, support, and training resources to ensure a smooth transition into the work environment.
Monitored and verified merchandise for proper prices and labels.
Compiled and analyzed data to produce reports.
Utilized office management software to record and track customer information.
Input data into spreadsheets and databases.
Facilitated inventory control measures to mitigate stock shortages and overages.
Food Service/Retail Sales Associate
Morrison Healthcare
Pikeville, KY
06.2024 - 03.2025
Assisted customers with product selection and inquiries to enhance shopping experience.
Processed transactions accurately using point-of-sale systems to ensure efficient checkout operations.
Maintained store presentation standards, organizing merchandise displays to promote sales initiatives.
Collaborated with team members to achieve sales targets and improve overall store performance.
Greeted customers and helped with product questions, selections, and purchases.
Processed transactions efficiently using point-of-sale systems, minimizing wait times for customers at checkout.
Enhanced visual merchandising displays by arranging products strategically, attracting more customers to the store.
Shift Manager
Moes Southwestern Grill
Pikeville, KY
02.2023 - 06.2024
Supervised daily operations to ensure efficient service and adherence to quality standards.
Trained and mentored team members in food preparation and customer service best practices.
Managed inventory levels, conducting regular stock audits to minimize waste and optimize supply chain efficiency.
Implemented operational procedures that improved workflow and reduced service times during peak hours.
Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
Set and updated weekly work schedules to meet coverage demands by considering factors like expected customer levels, planned promotions and individual employee strengths.
Submitted reports to senior management to aid in business decision-making and planning.
Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
Worked closely with team members to schedule breaks and shifts to meet state regulations.
Cake Decorator/Deli Associate
Food City
Shelbiana, KY
08.2022 - 02.2023
Decorated cakes using various techniques, enhancing visual appeal and customer satisfaction.
Collaborated with team members to maintain a clean and organized workspace.
Assisted in designing custom cake orders based on client specifications and preferences.
Implemented efficient decorating processes to streamline production workflows.
Designed specialty cakes for weddings, birthdays, and graduations.
Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
Improved bakery sales by creating innovative cake designs for holidays and special events.
Packaged and priced each product according to company pricing procedures.
Achieved high levels of precision while working with delicate materials such as sugar flowers or edible images.
Sliced deli meat and cheese for the sales floor and customers.