Samantha Luciano
Plattsburg,NY
Summary
Dynamic Cook Manager at Plattsburgh School District with expertise in kitchen operations and team management. Successfully developed nutritious menu items while ensuring compliance with health regulations. Proven ability to train staff effectively and optimize inventory, reducing waste by 20%. Committed to maintaining high sanitation standards and enhancing overall kitchen efficiency.
Overview
2025
2025
years of professional experience
Work History
Cook Manager
Plattsburgh School District
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained staff on food preparation techniques and kitchen safety protocols.
- Developed and implemented menu items, focusing on nutritional guidelines for students.
- Managed inventory control, optimizing supply ordering and reducing waste.
Environmental Services Housekeeper
Champlain Valley Physicians Hospital
03.2021 - 11.2024
- Maintained cleanliness and sanitation standards in patient care areas following hospital protocols.
- Operated cleaning equipment efficiently to ensure thorough disinfection of surfaces and fixtures.
- Assisted with waste disposal procedures, ensuring compliance with environmental safety regulations.
- Collaborated with team members to optimize workflow and enhance service delivery in high-traffic areas.
- Trained new staff on cleaning techniques, safety procedures, and use of equipment for optimal performance.
- Implemented best practices for infection control, contributing to a safe environment for patients and staff.
- Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
- Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
- Contributed to positive patient experiences by maintaining clean, orderly, and welcoming environments throughout the facility.
- Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
- Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
Food Production Worker
Northern Brands
01.2020 - 2022
- Operated machinery for efficient food production and packaging processes.
- Ensured compliance with safety and hygiene standards throughout production line.
- Collaborated with team members to maintain workflow and meet production targets.
- Conducted quality checks to verify product consistency and adherence to specifications.
- Assisted in training new staff on equipment operation and safety protocols.
- Monitored inventory levels, reporting shortages to management for timely replenishment.
- Maintained clean and organized workstations to promote a safe working environment.
- Operated food production equipment safely and responsibly for quality output.
- Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
- Packaged food items for shipment and organized orders for delivery.
- Monitored food production and quality control to achieve agreed standards.
- Recorded food production data to enable performance monitoring.
Housekeeper
Plattsburgh Rehabilitation Nursing Center
02.2016 - 12.2020
- Maintained cleanliness and hygiene standards in resident rooms and common areas.
- Assisted with laundry services, ensuring proper care of linens and garments.
- Conducted routine inspections to identify maintenance needs and report issues promptly.
- Collaborated with nursing staff to provide a comfortable environment for residents.
- Utilized cleaning chemicals safely according to established protocols and safety guidelines.
- Trained new housekeeping staff on procedures and best practices for efficiency.
- Implemented improved cleaning techniques that enhanced overall facility appearance.
- Monitored inventory of cleaning supplies, ensuring availability for daily operations.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
- Disposed of trash and recyclables each day to avoid waste buildup.
Education
High School Diploma -
Elizabethtown Lewis Central School
Elizabethtown, NY06.2011
CNA - Nursing
Cvtech
Mineville, NY06.2011
Skills
- Kitchen management
- Ingredient sourcing
- Sanitation standards
- Temperature control
- Meal planning
- Health regulations
- Ordering supplies
- Food allergies
- Cooking skills
- Food safety
- Cleaning and sanitation
- Team management
- Training and mentoring
- Kitchen operations
- Inventory supervision
Timeline
Environmental Services Housekeeper
Champlain Valley Physicians Hospital
03.2021 - 11.2024
Food Production Worker
Northern Brands
01.2020 - 2022
Housekeeper
Plattsburgh Rehabilitation Nursing Center
02.2016 - 12.2020
Cook Manager
Plattsburgh School District
High School Diploma -
Elizabethtown Lewis Central School
CNA - Nursing
Cvtech