Summary
Overview
Work History
Education
Skills
References
Activities
Timeline
Generic

Samantha Lynn McCann

Streator,IL

Summary

Energetic dietary aide with several years of hands-on experience preparing and serving food to patients within healthcare facilities. Well-versed in sanitation and safety guidelines paired with in-depth knowledge of cooking and baking appliance operations. Successful multitasker possessing positive attitude and great sense of humor.

Overview

5
5
years of professional experience

Work History

Dietary Aide

Pointe Of Pontiac
Pontiac, Illinois
02.2026 - Current
  • Taking residents orders
  • Serving food
  • Serving beverages
  • Cleaning dinner room
  • Washing dishes
  • Prepare next day foods
  • Followed dietary guidelines to ensure residents' nutritional needs were met.
  • Collaborated with kitchen staff to manage food inventory efficiently.
  • Communicated effectively with team members to ensure smooth service flow.
  • Adhered to safety protocols during food handling and preparation tasks.
  • Maintained a safe working environment by following all safety protocols.

Laundry Aid

Aperion Care
06.2022 - 11.2022
  • Hung up personal laundry in resident bedrooms
  • Folded bedding and bath towels
  • Picked up all dirty laundry
  • Kept a clean environment
  • Helped residents with call buttons and getting help during emergency and non emergency situations

Cashier

Walmart
07.2021 - 10.2021
  • Checked out customers
  • Stocked
  • Kept a clean check out lane

Education

Certification - Phlebotomy Technician

Heartland Community College
Normal, IL
08.2025 - 12.2025

High School Diploma -

Streator Township High School

Skills

  • Dietary management
  • Patient care
  • Effective communication
  • Food safety protocols
  • Team collaboration
  • Time management
  • Record keeping
  • Nutrition awareness
  • Relationship building
  • Meal preparation
  • Patient communication
  • Table setting
  • Kitchen operations
  • Food delivery
  • Nutrition knowledge
  • Portion control
  • Allergen awareness
  • Kitchen equipment operation
  • Dietary guidelines
  • Sanitation practices
  • Kitchen organization
  • Heavy lifting
  • OSHA compliance
  • Problem-solving
  • Flexible schedule
  • Healthcare
  • Workload management
  • Customer service
  • Dining room setup
  • Hygiene standards

References

  • Carly Brewick-Pointer, Friend, 815-200-0186
  • Sergio Trujillo, Ex Co Worker, 779-217-4769

Activities

No content available for this section

Timeline

Dietary Aide

Pointe Of Pontiac
02.2026 - Current

Certification - Phlebotomy Technician

Heartland Community College
08.2025 - 12.2025

Laundry Aid

Aperion Care
06.2022 - 11.2022

Cashier

Walmart
07.2021 - 10.2021

High School Diploma -

Streator Township High School
Samantha Lynn McCann