Samantha Meadows
Universal City,TX
Summary
Motivated professional with several years of experience juggling multiple priorities to keep company running smoothly. Communicative team leader possessing outstanding time management and documentation abilities. Polished in overseeing employee performance and guiding and motivating new talent.
Overview
6
6
years of professional experience
Work History
Marina Assistant Manager
East Port Marina
Alpine, TN
07.2024 - 07.2025
- Assisted in daily operations and workflow management of retail team.
- Trained new employees on company policies and procedures effectively.
- Developed and maintained positive relationships with customers to enhance service experience.
- Monitored inventory levels and assisted in product ordering processes regularly.
- Implemented visual merchandising standards to improve product display appeal.
- Managed customer service inquiries and complaints in a timely manner.
- Supervised daily operations including scheduling shifts, assigning duties.
- Monitored employee attendance records, timekeeping, and payroll information.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Organized training sessions for new hires to familiarize them with the workplace environment.
- Created reports on sales trends, inventory levels, and financial data.
- Maintained accurate records of sales transactions using point-of-sale systems.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Restaurant Manager
East Port Marina
Alpine , TN
11.2021 - 06.2024
- Oversaw daily restaurant operations and ensured efficient service delivery.
- Developed menus and collaborated with chefs to enhance food offerings.
- Enforced health and safety regulations to ensure compliance standards.
- Monitored financial performance and assisted in budget preparation.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Maintained detailed records of sales transactions and daily shift reports.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Assisted with kitchen preparation during peak times as needed.
- Inspected dining room area regularly for cleanliness and adherence to safety standards.
Assistant Restaurant Manager
East Port Marina
Alpine, TN
11.2020 - 10.2021
- Trained new employees on customer service and food safety standards.
- Oversaw inventory management, ensuring adequate stock levels and quality control.
- Coordinated with kitchen staff to maintain efficient food preparation processes.
- Implemented standard operating procedures to enhance service efficiency and consistency.
- Monitored cleanliness and organization of dining areas and kitchen facilities.
- Supported marketing efforts by promoting specials and events to customers.
- Assisted in recruiting, training, and scheduling staff members.
- Managed cash register operations including deposits and reconciling discrepancies.
- Ensured compliance with health and safety regulations.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Interacted with customers to gauge responsiveness to hospitality and menus.
Waitress
East Port Marina
Alpine , TN
05.2020 - 10.2020
- Delivered exceptional customer service to enhance dining experiences.
- Took accurate orders and communicated them effectively to kitchen staff.
- Assisted in training new waitstaff on menu items and service techniques.
- Processed payments using point-of-sale system accurately and efficiently.
- Resolved customer complaints promptly to maintain satisfaction levels.
- Maintained a clean work station by restocking supplies, wiping down counters.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Cleaning Crew Member
East Port Marina
Alpine , TN
07.2019 - 04.2020
- Maintained cleanliness of marina facilities, including restrooms, docks, and common areas.
- Assisted team in organizing cleaning schedules and delegating tasks effectively.
- Ensured proper storage of cleaning supplies while maintaining equipment standards.
- Reported maintenance needs and safety concerns through effective staff communication.
- Prepared cabins and houseboats for guests by ensuring pristine conditions.
Education
High School Diploma -
Canton High School
Canton, MI06-2019
Skills
- Inventory management and merchandising
- Employee training and development
- Customer service excellence
- Sales analysis and reporting
- Point-of-sale systems expertise
- Health and safety compliance
- Cash handling procedures
- Time management skills
- Effective communication
- Workplace cleanliness
- Multitasking abilities
- Item promotion strategies
References
- Tashina Brown - East Port Marina General Manager
Phone Number: 615-926-0464
Email: tashina@lkassetadvisors.com
- Nathan DeVries - Previous East Port Marina General Manager
Phone Number: 615-887-7117
Email: nathan@tennesseecabinco.com
- Melanie Hunter - Co Worker at East Port Marina
Phone Number: 931-280-1984
- Melanie King - Co Worker at East Port Marina
Phone Number: 530-632-0052
Timeline
Marina Assistant Manager
East Port Marina
07.2024 - 07.2025
Restaurant Manager
East Port Marina
11.2021 - 06.2024
Assistant Restaurant Manager
East Port Marina
11.2020 - 10.2021
Waitress
East Port Marina
05.2020 - 10.2020
Cleaning Crew Member
East Port Marina
07.2019 - 04.2020
High School Diploma -
Canton High School
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