Highly motivated employee with a strong work ethic and great attitude. Highly adaptive, and exceptional interpersonal and relationship-building skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
GSR & Catering
Mission BBQ
Brookfield
06.2025 - Current
Ensured cleanliness of dining area and service stations during all shifts.
Assisted guests with menu selections and clarified ingredient inquiries.
Delivered exceptional customer service to maintain high satisfaction levels.
Executed opening and closing duties, including dining area setup and supply restocking.
Served high volume of daily customers with outstanding service.
Accurately took customer orders in a timely manner.
Processed monetary transactions with precision according to company protocols.
Exhibited enthusiasm and comprehensive knowledge of restaurant menu and offerings.
Provided excellent training to new hires.
Nail Artist
Self-employeed
Pewaukee
01.2024 - Current
Designed custom nail art based on client preferences and trends.
Sanitized tools and maintained a clean work environment for client safety.
Provided exceptional customer service, ensuring a welcoming atmosphere for clients.
Collaborated with clients to select colors and styles for nail designs.
Managed scheduling and appointments to optimize workflow and client satisfaction.
Educated clients on nail care techniques and aftercare products for longevity.
Developed marketing materials to promote services through social media platforms.
Ensured customer satisfaction by providing high-quality services in a timely manner.
Server
Presbyterian Homes
Pewaukee
12.2023 - 03.2025
Took and processed food and drink orders accurately and efficiently.
Monitored tables for guest needs, refilling drinks and clearing plates promptly.
Provided friendly and attentive service to enhance guest dining experiences.
Maintained cleanliness of dining area and service stations throughout shifts.
Adhered to health and safety standards while serving food and beverages.