Goal oriented and highly motivated registered dietitian with a strong passion for preventative nutrition and holistic care. Seeking a challenging position where I can utilize my knowledge and skills in nutrition therapy and patient education. Committed to working collaboratively with a multidisciplinary team to provide exceptional care and help support individuals improve their relationship with food.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Barista
Starbucks
09.2021 - Current
Offered opportunity to be store co-manager and oversee 80+ employees
Certified trainer and supervises new hires to ensure daily duties are appropriately upheld
Manages cash register and handles financial transactions accurately in the most profitable Starbucks in NW Ohio
Prepares and serves a variety of coffee-based beverages to customers, ensuring high quality and consistency in taste and presentation.
Dietetic Intern
Bowling Green State University Distance Internship
01.2023 - 08.2023
Performed Medical Nutrition Therapy by utilizing the Nutrition Care Process as a part of the clinical workflow elements for individuals, groups and populations of differing ages and health status in a variety of settings such as in-patient, outpatient, and group classes at Mercy Tiffin Hospital for 320 hours
Reviewed evidenced-based information to create nutrition notes about food recommendations during pregnancy as well as created a program utilizing updated scientific research on gestational diabetes mellitus
Demonstrated effective education and counseling skills to facilitate behavior change in clients with diverse needs and disease states at the Mary Ellen Falzone Diabetes Center for 64 hours
Modified counseling approaches to meet the needs of mothers, infants, and children with varying socioeconomic backgrounds, cultures and religions at the Hancock County WIC Office for 68 hours.
Dietary Aide
Wood County Hospital
01.2021 - 07.2021
Assisted in meal preparation and portioning for patients, ensuring adherence to dietary guidelines and restrictions
Monitored and documented patients' food intake and dietary preferences, leading to improved meal satisfaction and effective nutrition management
Practiced correct food safety standards by routinely checking temperatures, sanitizing work areas, and correctly preparing meals.