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 The recent completion of my role as Assistant Food Beverage Manager at Strand Palace Hotel with proven track record of creating successful business operations, Food and Beverage Service, managing staff and increasing profits which marked a significant chapter in my professional journey, where I honed skills in hospitality industry, management, communication and many more. Earning an MBA with Distinction, I've excelled in strategic leadership within the hospitality arena, most recently at Strand Palace Hotel as an Assistant Food Beverage Manager. Our team elevated service standards, a reflection of our collective commitment to excellence and improvement. I've mastered the intricacies of business administration and management. Our team's success in elevating service standards under my leadership is a testament to my commitment to excellence and continuous improvement. As I transition from this role, my goal is to leverage my expertise in strategic leadership and robust communication skills to foster operational excellence in future endeavors within the dynamic hospitality sector. My endeavors are fueled by a passion for continuous learning and a dedication to enhancing guest experiences through effective management. 

Food & Beverage Assistant Manager at Courtyard by Marriott Heathrow Committed to excellent customer service with 6 years of experience in Food & Beverage industry, Banqueting & Events.
Self-motivated and organized team player and skilled communicator. Emerging hospitality professional motivated to contribute strong organisational and leadership skills to well-performing restaurants. Excellent command of inventory control and industry standards. Proactively addresses challenges with clear and concise communication. Dynamic, skilled in operational management and resource allocation. Monitors inventory levels and supply needs to promote consistent service.
Enforces quality and safety standards to maintain reputation for food service excellence.
Meticulous hospitality leader accustomed to managing high-performing teams in high-volume restaurants. Leverages precise attention to detail and proactive problem-solving to maintain seamless restaurant operations. Charismatic communicator with proven history of building rapport to support patron loyalty.


Am well trained and qualified Food and beverage Manager in both Food and Service Department. With over 17 years in the field of Hospitality it has become a passion and have necessary experience and skills to manage big programs independently and still complete work assigned within deadlines. Been involved in various pre-opening properties of High end mostly locally. With the experience acquired therefore do aspire to get opportunity both locally and internationally to widen the scope and challenge myself on much higher level. Am confident individual who can express himself both in local and Fluent English hence able to market a hotel to both existing and prospective guests without hesitation. Also have hands on experience in the use of Microsoft office application such as Excel, opera word Data entry software and PowerPoint. Ambitious d, with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.

An experienced Hotelier with over a decade of proven track record in Managing Food and beverage Operations, Maximizing profits, service quality, and ensuring guest experiences are exceptional. A highly passionate perfectionist with an eye for detail who leads by example, instilling a sense of excellence and constant attention to customer service in his teams by leading, coaching, and mentoring. Experienced in hospitality operational management in Hotels, Resorts & Cruise Lines. Knowledgeable in different types of hazardous natural disasters in reality scenarios including Earthquakes, Floods, Typhoons, and Volcanic Eruptions.
Professional in food and beverage industry with strong focus on team collaboration and achieving results. Adept at managing operations, ensuring quality, and driving customer satisfaction. Known for reliability and adaptability in meeting changing needs. Skilled in inventory control, staff training, and cost management.

Dynamic Food and Beverage Manager with a proven track record at Holiday Inn Express Hotel Suites, excelling in menu development and inventory management. Adept at enhancing customer satisfaction through effective team leadership and training programs, while ensuring compliance with sanitation standards. Committed to optimizing operations and fostering a collaborative work environment.

Samantha Salinas

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Food and Beverage Manager

Restaurant Supervisor

Customer Service Representative

Education

High School Diploma -

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Food and Beverage Manager

Customer Service Representative

Restaurant Supervisor

High School Diploma -

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