Experienced Veterinary Assistant with over 10 years of steadily increasing responsibilities in animal care and diagnostics. Skilled in anesthesia radiology, anesthesia monitoring and laboratory procedures. Over 7 years of experience as a practice manager, successfully leading teams to efficiently deliver exceptional patient care.
Overview
18
18
years of professional experience
Work History
Veterinary Assistant/ Practice Manager
Orion Veterinary Clinic, INC.
Orion, IL
02.2015 - Current
Obtained and maintained precise medical records for all patients to ensure quality care.
Collected specimens including urine, blood, and fecal samples for laboratory analysis.
Restrained animals during examinations and treatments using species-appropriate techniques. Administered medications and vaccinations as prescribed by a veterinarian.
Applied technical skills in anesthetic preparation, including drug dosage calculations, intubation, anesthesia monitoring, post-operative recovery. Prepared surgical instrument packs and drapes for sterilization.
Managed day-to-day clinic operations, overseeing front desk staff, technicians, and assistants.
Competent in Cornerstone and EzyVet software systems. Effectively set up and implemented EzyVet.
Logged and tracked controlled drugs using Veterinary practice management software and VetSnap. Kept controlled drugs secured to meet drug enforcement agency and state board specifications.
Assisted in hiring, training, reviews/evaluations, discipline, and termination procedures of all non-DVM employees.
Maintained inventory of medical supplies and equipment, placing orders when necessary. Familiar with MWI, Wedgewood, Covetrus, and Zoetis.
Server
SUBWAY®Restaurants
Coal Valley, IL
10.2011 - 04.2015
Provided excellent customer service.
Delivered food orders promptly and accurately.
Prepared food in accordance with all food safety regulations
Upheld high standards of sanitation in accordance with health department regulations.
Waitress
Pizza Hut
Orion, IL
08.2007 - 10.2011
Provided excellent customer service.
Developed positive relationships with regular customers through friendly conversation.
Effectively and efficiently severed multiple tables.
Prepared food in accordance to all food safety regulations
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