Samantha Taylor
Adrian,MI
Summary
With a proven track record at Bob Evans Restaurant, I excel in strategic decision-making and effective interpersonal communication, ensuring quality standards are surpassed. My expertise in creative problem-solving and strong computer skills contributed to significant operational improvements, demonstrating my ability to lead teams towards excellence in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Line Cook
Bob Evans Restaurant
Adrian, Michigan
08.2023 - 11.2024
- Operated variety of kitchen equipment to measure and mix ingredients.
- Trained kitchen workers on culinary techniques.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Trained new staff members in safe food handling procedures and knife skills.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Supervised a team of 8-10 cooks to ensure quality standards were met.
- Prepared workstations with ingredients and tools to increase efficiency.
- Ensured that all food safety regulations were followed in the kitchen.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
Quality Control Inspector
Daejin
Adrian, Michigan
05.2020 - 04.2023
- Monitored production operations to identify potential problems with quality assurance.
- Produced official reports of findings to meet regulatory standards and assist senior leadership with improving operations.
- Cleaned and calibrated dial indicators, fixed gauges, or height gauges prior to tests.
- Notified supervisors or other relevant personnel of test or production issues.
- Sorted finished products into piles depending on quality statuses.
- Provided safety information to contractors, engineers, or test equipment operators.
- Adhered to safety protocols to minimize equipment damage and avoid injuries.
- Trained new employees in the use of inspection equipment and techniques.
- Designed and followed detailed inspection schedules.
- Made adjustments to equipment or calibrated instruments to required tolerances.
End of Line Technician
Autokintion Engineering
Blissfield, Michigan
11.2018 - 02.2020
- Marked materials with grade or acceptance status.
- Recommended improvement measures to production process to meet quality control standards.
- Produced official reports of findings to meet regulatory standards and assist senior leadership with improving operations.
- Oversaw disposal of products, materials and equipment not in compliance with tolerances, safety standards, or quality levels.
- Trained newly hired employees by explaining company procedures, job duties and performance expectations.
- Tested finished goods prior to shipment according to established protocols.
- Used specialized tools to take precise measurements of various aspects of samples.
- Selected samples for use as test models.
- Communicated effectively with management regarding progress toward meeting quality objectives.
- Worked with cross-functional teams to achieve goals.
Line Leader
TruFoodMfg
Pittsburg, PA
05.2017 - 09.2018
- Assigned tasks to workers based on their qualifications and expertise.
- Supervised the daily operations of the factory ensuring that all orders are completed within deadlines.
- Sorted and packaged products to prepare for processing or shipment.
- Inspected production, quality control and maintenance reports to detect and address production problems.
- Enforced health and safety protocols in the reproduction area to ensure a safe working environment.
Education
Bachelor of Science - Bachelor of Science in Business
University of Phoenix
Tempe, AZ11-2027
High School -
Tecumseh High School
Tecumseh, MI01.2009
Some College (No Degree) - Bachelor of Science in Business
University of Phoenix
Tempe, AZSkills
- Effective Conflict Management
- Strategic Decision Making
- Clear Written Communication Skills
- Strong Detail Orientation
- Effective Interpersonal Communication
- Strong Computer Skills
- Research Proficiency
- Creative Problem Solving
References
- Richard Godwin, Owner of Lenawee Sanitation, (517) 423-7919
- James H. Cole, President of Summit Financial, (517) 266-7000
References
References available upon request.
Timeline
Line Cook
Bob Evans Restaurant
08.2023 - 11.2024
Quality Control Inspector
Daejin
05.2020 - 04.2023
End of Line Technician
Autokintion Engineering
11.2018 - 02.2020
Line Leader
TruFoodMfg
05.2017 - 09.2018
Bachelor of Science - Bachelor of Science in Business
University of Phoenix
High School -
Tecumseh High School
Some College (No Degree) - Bachelor of Science in Business
University of Phoenix
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