Samar Rashwan
Cairo,Cairo
Summary
Seeking a challenging position as a chef in a hotel restaurant where I can leverage my cooking skills, gain further experience, and add value to the dining experience of the establishment.
Overview
19
19
years of professional experience
Work History
Sandwich Artist
Subway
08.2023 - Current
- Prepared sandwiches and salads according to Subway's standards
- Provided excellent customer service and ensured guest satisfaction
- Maintained cleanliness and food safety standards
- Held certifications from Subway and other relevant food and restaurant certificates
- Available for morning shifts and flexible scheduling.
Chef
Al Mahrousa Restaurant
05.2023 - 08.2023
- Prepared and cooked a variety of Middle Eastern, Mediterranean, and Italian dishes
- Expertly made sushi and American dishes such as fried chicken, burgers, mac and cheese, mashed potatoes, and gravy sauce
- In Italian cuisine: prepared pizza, pasta, Spanish rice, green beans, and various sauces
- Prepared American dishes such as different types of eggs, dairy products, cakes, French toast, and sautéed vegetables
- Knowledgeable in Mexican cuisine.
Therapist
Mharaty Center
04.2020 - 08.2021
- Provided clinical psychological and mental health services through evaluation/assessment, individual, group, family therapy, or counseling
- Coordinated with parents to enhance effective engagement in students' treatment plans.
Chef
Desert Rose Hotel
01.2017 - 01.2020
- Prepared a wide range of Middle Eastern, Mediterranean, and Italian dishes
- Expertly prepared sushi and American dishes
- Prepared various Egyptian foods, including grilled items and traditional dishes
- Maintained cleanliness and adhered to food safety standards
- Developed new recipes and menus based on seasonal ingredients and guest preferences
- Ensured efficient kitchen operations and timely food service during peak hours.
Public Relations Coordinator
Al Abd Contracting
01.2006 - 01.2007
- Managed all company communications and reported to top management
- Participated in company events such as seminars
- Coordinated all arrangements for foreign visitors, including airport reception, hotel reservations, and sightseeing tours if required
- Managed all company visa reservations with embassies.
Education
Bachelor of Art - Psychology
01.2006
Skills
- Team spirit and ability to work collaboratively in a kitchen environment
- Hardworking, presentable, and strong problem-solving skills
- Ability to resolve complex situations and conflicts with a cooperative 'win-win' attitude
- Excellent communication, interpersonal, and influencing skills
- Eager to learn with strong analytical and problem-solving abilities
- Flexible, adaptable, and available for morning shifts and flexible scheduling
- Self-motivated, reliable, dynamic, and creative
- Proficient in MS Office applications
Awards
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Projects
Certifications, - Food Handler Certification (if applicable)
Timeline
Sandwich Artist
Subway
08.2023 - Current
Chef
Al Mahrousa Restaurant
05.2023 - 08.2023
Therapist
Mharaty Center
04.2020 - 08.2021
Chef
Desert Rose Hotel
01.2017 - 01.2020
Public Relations Coordinator
Al Abd Contracting
01.2006 - 01.2007