
Results-driven Assistant Manager with extensive experience in food service, customer service, and office administration. Proven ability to lead teams, improve operations, handle high-volume environments, and deliver excellent customer experiences. Strong background in cash handling, scheduling, inventory control, and conflict resolution.
Management professional with track record of effective team leadership and operational oversight. Consistently achieves goals through collaborative efforts and adaptability to changing demands. Skilled in conflict resolution, process improvement, and fostering positive work environment.
Servsafe Management