Front of House Staff Member
Kuz Smoke Shack
03.2020 - 08.2020
- Demonstrated knowledge of menu items and corresponding ingredients.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Cleaned and organized kitchen, dining and service areas.
- Stocked designated items on shelves, end caps and displays.
- greeted and welcomed guest with a friendly and professional demeanor.