Sameh Radwan
Cocoa,FL
Summary
Versatile line cook known for strong time management and attention to detail. Proven experience in food preparation and enhancing resident dining experiences with personalized service.
Detail-oriented line cook skilled in food preparation and safety. Committed to enhancing dining experiences through attentive service and high-quality meal delivery.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
10
10
years of professional experience
Work History
Line Cook
Palm Cottages Assisted Living & Memory Care
Rockledge, FL
10.2024 - Current
- Prepared and cooked meals according to dietary guidelines for residents.
- Ensured kitchen cleanliness by adhering to food safety and sanitation standards.
- Assisted in menu planning, incorporating resident preferences and nutritional needs.
- Operated kitchen equipment efficiently while maintaining safety protocols.
- Engaged with residents to enhance dining experience through personalized service.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
Sodexo USA - Orlando Health Melbourne Hospital
Melbourne, FL
05.2021 - Current
- Collaborated with team members to streamline food preparation processes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Line Cook
Sodexo USA - Cape Canaveral Hospital
Cape Canaveral, FL
07.2017 - 07.2020
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line Cook
The Reserve At Hamilton Trace
Fishers, IN
12.2015 - 10.2016
- Monitored inventory levels and assisted in ordering supplies as needed.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
Education
High School Diploma -
Luxor High School
Luxor, Eygpt06-1997
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Food safety
- Kitchen station setup
- Food presentation
Languages
Arabic
Native or Bilingual
Timeline
Line Cook
Palm Cottages Assisted Living & Memory Care
10.2024 - Current
Line Cook
Sodexo USA - Orlando Health Melbourne Hospital
05.2021 - Current
Line Cook
Sodexo USA - Cape Canaveral Hospital
07.2017 - 07.2020
Line Cook
The Reserve At Hamilton Trace
12.2015 - 10.2016
High School Diploma -
Luxor High School