Samira Seddiki
Lincoln Park,NJ
Summary
Experienced professional with a strong background in both restaurant management and child care. As a Restaurant Manager, I've successfully led teams to provide excellent customer service, managed daily operations, and improved efficiency. I've handled everything from inventory to staff training, always focusing on creating a great dining experience. As a Nanny, I've cared for a child with dedication and creativity, ensuring their needs are met while providing a safe and supportive environment. My ability to juggle different responsibilities and adapt to various situations makes me a versatile and effective team member.
Overview
4
4
years of professional experience
Work History
Live-Out Nanny
Micheal W.
Wayne, NJ
01.2023 - Current
- Transported child to school or other activities when necessary.
- Performed light housekeeping duties related to childcare, such as washing dishes or tidying up afterward.
- Planned engaging activities like arts and crafts projects and outdoor games.
- Participated in hands-on learning activities incorporating art.
- Observed during snack time to prevent choking.
- Instructed and assisted in eating, toileting, and resting to help develop healthy personal habits.
Restaurant Manager
Guisseppe's
West Milford, NJ
01.2021 - Current
- Provided exceptional customer service by anticipating guest needs before they arose.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Maintained detailed records of sales transactions and daily shift reports.
- Resolved customer complaints professionally to maintain positive relationships with guests.
- Established policies for cash handling procedures to maximize security measures.
- Resolved conflicts among employees effectively.
- Inspected dining room area regularly for cleanliness and adherence to safety standards.
- Assisted with kitchen preparation during peak times as needed.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Food Preparation Worker
Guisseppe's
West Milford, NJ
06.2023 - 08.2023
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Inspected deliveries for freshness and quality standards before stocking shelves.
- Washed, peeled, and cut fruits and vegetables to prepare for cooking or serving.
- Pre-cooked certain items to prepare them for the final cooking stages.
- Stocked service stations with food items such as condiments, salads, desserts, and beverages.
- Packaged and stored food products appropriately for proper handling and preservation.
- Participated in the creation of new menu items and recipes.
- Disposed of leftover food following health code guidelines.
Education
High School Diploma -
Boonton High School
Boonton, NJ06-2022
Some College (No Degree) - Psychology
County College of Morris
Randolph Township, NJSkills
- Positive Reinforcement
- Self-motivated
- Safety Awareness
- Childcare Techniques
- Business Development
- Staff Management
- Complex Problem-Solving
- Customer Service
- Public Speaking
- Active Listening
- Goal attainment
Affiliations
- Childhood Cancer Foundation promoter on social media
Timeline
Food Preparation Worker
Guisseppe's
06.2023 - 08.2023
Live-Out Nanny
Micheal W.
01.2023 - Current
Restaurant Manager
Guisseppe's
01.2021 - Current
High School Diploma -
Boonton High School
Some College (No Degree) - Psychology
County College of Morris