Sammy Porter
Livingston,TX
Summary
Dynamic culinary professional with extensive experience in high-pressure kitchen environments, consistently driving quality and efficiency. Renowned for exceptional culinary skills and a talent for innovation while maintaining the highest standards of consistency. Dependable team collaborator dedicated to achieving culinary excellence and adept at adapting to evolving needs in fast-paced settings. Passionate about creating memorable dining experiences through a blend of creativity and precision.
Overview
5
5
years of professional experience
Work History
Sous Chef
Box Car 40
Pittsville, MD
09.2019 - 08.2022
- Managed daily menu item preparation, following company protocols and precise recipe instructions.
- Executed the receiving and storage of incoming stock to maintain optimal inventory levels.
- Facilitated workflow efficiency on the production line through timely assistance.
- Trained and mentored junior chefs in culinary techniques and safety protocols.
- Supervised kitchen staff to ensure high standards of food preparation and presentation.
Kitchen Manager
Wicomico Yacht club
05.2018 - 05.2019
- Oversaw kitchen opening for new restaurant. Coordinated procurement of essential kitchen equipment and supplies. Managed setup of storage areas and contributed to menu development and hiring processes.
- Formulated detailed recipes to guide kitchen staff in delivering uniform and high-quality dishes.
- Instructed new staff on proper cooking techniques, optimal time and temperature settings, and effective plating methods to ensure quality food presentation.
- Supervised kitchen operations to ensure compliance with safety and sanitation standards.
- Managed weekly product orders to ensure timely inventory replenishment.
- Tracked food item inventory to identify waste and spoilage, ensuring optimal stock levels.
- Established and managed weekly work schedules to optimize team productivity.
- Collaborated with club general managers to enhance weekly specials and coordinate successful banquets and events.
Line Cook
Green Hill Country Club
Quantico, MD
05.2017 - 05.2018
- Prepared high-quality meals in accordance with club standards and seasonal menus.
- Managed cleaning protocols for kitchen areas throughout operational periods and after hours to uphold cleanliness and sanitation compliance.
- Executed food preparation and cooking processes in a fast-paced kitchen environment.
- Collaborated with head chef to ensure seamless execution of wedding banquet services.
- Directed daily kitchen activities and ensured continuity of service in absence of kitchen management.
Education
Associates Degree of Applied Science - Culinary Arts
Worwic Community College
Salisbury, MD12.2019
Associates Degree of Applied Science - Hotel, Motel, & Restaurant Management
Worwic Community College
Salisbury, MD05.2019
Skills
- Effective problem resolution
- Effective time management
- Operational management
- Training program creation
- Collaborative teamwork
- Food safety
- Inventory management
LEADERSHIP
Served as Infantryman in the Oklahoma Army National Guard from April 1994 to April 2014. Retired as a Staff Sergeant. Responsible for the welfare, fitness, morale and discipline of 9 to 30 Soldiers. Maintained records on assigned Soldiers to assist in their career progression. Primary instructor and advisor in the matters of tactics, personnel management and junior leader development. Responsible for the accountability and maintenance of all equipment and supplies worth more than 750,000 dollars. Assisted in training The Afghanistan Border Patrol in US military tactics.
Timeline
Sous Chef
Box Car 40
09.2019 - 08.2022
Kitchen Manager
Wicomico Yacht club
05.2018 - 05.2019
Line Cook
Green Hill Country Club
05.2017 - 05.2018
Associates Degree of Applied Science - Hotel, Motel, & Restaurant Management
Worwic Community College
Associates Degree of Applied Science - Culinary Arts
Worwic Community College