Line-Cook
The Tradition-Prestonwood Senior Living
03.2022
- Prepared and cooked client-specific meals as directed by dietitian
- Handled and stored raw materials, cooked food and non-food supplies, properly
- Cleaned, sanitized, and organized kitchen area, tools, and utensils
- Controlled size of food portions and maintained quality of all food items
- Interpreted and followed health department guidelines for food preparation and handling.