Samuel Afework

• Worked as an organizer for big events, kettering, drinks hall arrangement coordination, customer service,
• Managed events from in different states providing restaurants, hotels and transportation.
• Self-motivated, with a strong sense of personal responsibility.
• Excellent communication skills, both verbal and written.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Worked effectively in fast-paced environments.
• Managed time efficiently in order to complete all tasks within deadlines.
• Passionate about learning and committed to continual improvement.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.
• Organized and detail-oriented with a strong work ethic.
• Learned and adapted quickly to new technology and software applications.
• Strengthened communication skills through regular interactions with others.

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• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
• Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
• Improved overall customer satisfaction by implementing new service standards and staff training programs.
• Developed, implemented, and managed business plans to promote profitable food and beverage sales.
• Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
• Purchased food and cultivated strong vendor relationships.
• Coordinated with catering staff to deliver food services for special events and functions.

• Skillfully negotiated contracts that benefited both the client''s best interests as well as the company''s financial objectives.
• Excelled at building rapport with both prospective clients and long-standing customers while representing the company at networking events and trade shows.
• Assisted in the creation of marketing materials geared towards attracting new customers in targeted demographics.
• Worked closely with management to identify potential areas for growth within existing client base.