Samuel Fauber

• Maintained cleanliness and sanitation of assigned facilities, including offices, restrooms, and common areas, ensuring a safe and hygienic environment for employees, visitors, and students.
• Performed daily floor care, including sweeping, mopping, vacuuming.
• Sanitized high-touch surfaces (doorknobs, handrails, light switches) to maintain health standards, particularly during flu season and COVID-19 protocols.
• Conducted minor maintenance tasks such as replacing light bulbs, unclogging drains, and reporting major repairs to management.
• Assisted with event setup and breakdown, ensuring spaces were prepared for meetings and special occasions.
• Recognized by management for reliability, attention to detail, and willingness to take on additional tasks as needed.

Operated commercial dishwashing equipment to clean and sanitize dishes, utensils, glassware, and kitchen tools at high volume, ensuring compliance with health and safety standards.

• Manually scrubbed pots, pans, and delicate items as needed, maintaining spotless condition for kitchen staff.
• Maintained clean and organized dish station, including timely disposal of waste and proper storage of cleaned items.
• Followed strict hygiene protocols, including glove use and surface sanitation, to prevent cross-contamination.
• Recognized for speed and reliability, contributing to seamless kitchen operations during high-pressure rushes.