Samuel Flores

• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.

• Utilized collision repair hammers, welders and grinders to address bodywork needs.
• Installed and removed body panels, doors and fenders of vehicles to access areas of repair.
• Inspected vehicles to identify and document repair needs.
• Maintained a safe working environment by adhering to safety protocols and ensuring proper use of equipment.
• Reassembled and replaced parts to complete body repairs.
• Replaced and repaired vehicle parts according to work order instructions.
• Inspected new parts and areas of repair to verify correctness and quality.

• Utilized collision repair hammers, welders and grinders to address bodywork needs.
• Installed and removed body panels, doors and fenders of vehicles to access areas of repair.
• Inspected vehicles to identify and document repair needs.
• Maintained a safe working environment by adhering to safety protocols and ensuring proper use of equipment.
• Reassembled and replaced parts to complete body repairs.
• Replaced and repaired vehicle parts according to work order instructions.
• Inspected new parts and areas of repair to verify correctness and quality.

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

I did 2 years of an Auto Collision program from September of 2019 through May 2021

I did 4 years from September 2015- June 2019