Samuel Moore

Performed shift change tasks each day to keep store neat and running smoothly.

• Greeted customers promptly and took orders to keep flow of traffic moving.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Went the extra mile to make sure each customer had the best possible experience by checking in, starting conversations, and trying to build connections with guests.
• Processed orders on POS system and accepted cash and charge payments.
• Made change and returned correct cash and coin to patrons.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
• Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
• Collaborated with team members to quickly fill large orders and serve large parties.

• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Encouraged guests to try new products, upsold when needed.

• Boosted brand awareness and generated leads while managing internal and external marketing campaigns and programs.
• Helped build social media, and websites to grow the small business
• Worked with tight deadlines to satisfy clients
• Strategized to help grow Buisness

• Maintained clean, neat, and operational facilities to serve program needs.
• Build relationship with strangers and help others in any way possible
• Teach interested ones about Bible truths
• Accept and get along with all personality types, and lifestyles, and treat everyone with respect.
• Help with A/V for events such as kingdomhall meetings
• Assist with tech support.