Samuel Ortiz
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. I seek and aim to maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bartender
McKibbon Hotels
03.2024 - Current
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Collaborated with kitchen staff to develop creative food pairings that complemented beverage offerings.
- Inventory Management
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Projects/Office Administrator
RHC Construction Division, LLc
05.2019 - Current
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- Streamlined office processes by implementing efficient organizational systems and digital tools.
- Coordinated communications, financial processing, registration, recordkeeping, and other administrative functions associated with Contract Execution, Negotiation, Follow through and post-complete follow-up
- Boosted productivity by prioritizing tasks, managing schedules, and coordinating meetings for staff members.
- Bolstered project success through diligent tracking of deadlines, allocation of resources, and provision of status updates to stakeholders as needed.
- Established team priorities, maintained schedules and monitored performance.
- Interacted with customers by phone, email, or in-person to provide information
Bartender
Marriott Hotels/Le Meridien
11.2018 - 05.2019
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Collaborated with kitchen staff to develop creative food pairings that complemented beverage offerings.
- Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Participated in promotional events, representing the establishment positively while showcasing signature cocktails.
Restaurant/Bar Manager
Centerplate
04.2018 - 11.2018
- Maintained inventory accuracy through review of previous procedures and process review
- Designed special drinks and cocktails paired and comparable with varying menus of different events
- Managed teams and staffed events for over 1,000 people successfully
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
High School Diploma -
New Brunswick High School
New Brunswick06.1997
Skills
- Adaptable
- Collaborative
- Curious
- Resourceful
- Innovative
- Stress Management
- Confident
- Conflict Resolution
Certification
- ServSafe Certified Food Handling Manager, Certification #21426927, Expires 12/2026
- CPR Certified by American Heart Association, ECard Code 246014089351, Recommended Renewal 12/2025
Timeline
Bartender
McKibbon Hotels
03.2024 - Current
Projects/Office Administrator
RHC Construction Division, LLc
05.2019 - Current
Bartender
Marriott Hotels/Le Meridien
11.2018 - 05.2019
Restaurant/Bar Manager
Centerplate
04.2018 - 11.2018
High School Diploma -
New Brunswick High School