Samuel Rodarte

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
• Communicated with kitchen staff to enable accurate food preparation.
• I upsell water and food.

I was able to answer any questions on the menu the customer may had.

I cleaned my section and helped out with sidework at the end.

Worked the over night shift.

Trained new servers.