Samuel Tarr
South Weymouth,MA
Summary
Culinary artist and versatile content creator proficient in researching, writing, and editing diverse content. Works with minimal input to produce engaging, authoritative, and error-free work. Autonomous yet communicative with a history of superior performance in both academic and professional settings.
Overview
18
18
years of professional experience
Work History
Teacher's Aide
Norwell Public Schools
Norwell, MA
04.2021 - Current
- Acclimated to teacher's needs to provide classroom coverage.
- Supported student learning objectives in groups from 5 to 25
- Assisted teachers with classroom management and document coordination to maintain positive learning environment.
- Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
- Monitored 50+ children during Covid protocol lunch service
Cafe Cook, Prepared Foods
White's Bakery And Cafe
Brockton, MA
01.2021 - 01.2021
- Prepared food items by following recipes and product directions.
- Maintained high level of efficiency in fast-paced work environment.
- Greeted customers with friendly demeanor to enhance positive guest experience.
- Created dozens of recipes for weekly specials
Sous Chef, Line Cook
Rustic Kitchen Bistro & Bar
Hingham, Boston, MA
04.2009 - 12.2019
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Cultivated positive relationships with vendors to source best ingredients at best prices.
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
- Monitored and controlled overhead and production costs with responsibility for profit and loss.
Lead Cook
Good Days Restaurant
West Bridgewater , MA
11.2005 - 08.2009
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Master of Arts - English
Bridgewater State University
Bridgewater, MA12.2022
Bachelor of Science - Journalism, Writing
Emerson College
Boston, MA12.2020
Associate of Arts - Liberal Arts
Massasoit Community College
Brockton, MA05.2017
High School Diploma -
Bridgewater-Raynham Regional
Bridgewater, MA2004
Skills
- Attention to Detail
- Research and Interviews
- Complex Problem Solving
- Critical Thinking
- Conflict resolution
- Adaptability
- Multitasking abilities
- Customer Service
- Collaborative and Team-Oriented
- Computer and Microsoft Office Skills
- Verbal and Written Communication
- Coordinating with Teachers and Specialists
Timeline
Teacher's Aide
Norwell Public Schools
04.2021 - Current
Cafe Cook, Prepared Foods
White's Bakery And Cafe
01.2021 - 01.2021
Sous Chef, Line Cook
Rustic Kitchen Bistro & Bar
04.2009 - 12.2019
Lead Cook
Good Days Restaurant
11.2005 - 08.2009
Master of Arts - English
Bridgewater State University
Bachelor of Science - Journalism, Writing
Emerson College
Associate of Arts - Liberal Arts
Massasoit Community College
High School Diploma -
Bridgewater-Raynham Regional
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