Sandra Corley
Cleveland,TX
Summary
Results-driven Kitchen Manager with expertise in kitchen management, inventory control, and food safety. Proven ability to reduce waste and enhance team performance through effective training and cost-control measures.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
23
23
years of professional experience
Work History
Kitchen Manager
Circle K
Cleveland Texas
10.2015 - Current
- Oversaw daily kitchen operations, ensuring compliance with health and safety standards.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Developed staff training programs, enhancing team performance and culinary skills.
- Implemented cost-control measures, optimizing budget allocations for kitchen supplies.
- Monitored food preparation processes to maintain quality and consistency in dishes.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
CSR, Sales
CST Cornerstore
Tomball, TX
10.2013 - 10.2015
- Enhanced customer satisfaction through prompt resolution of inquiries and concerns.
- Promoted sales through effective product knowledge and upselling techniques.
- Managed inventory levels to ensure optimal stock availability for customers.
- Trained new staff on customer service protocols and sales strategies.
- Enhanced customer satisfaction by promptly addressing inquiries and resolving issues.
- Served customers with knowledgeable, friendly support at every stage of shopping and purchasing.
Zone Manager
Walmart
The Woodlands, TX
05.2003 - 04.2013
- Led operational strategies to optimize inventory management and enhance product availability.
- Developed training programs for team members to improve customer service and operational efficiency.
- Implemented cost-reduction initiatives, resulting in improved profitability across assigned zones.
- Analyzed sales data to identify trends, adjusting merchandising tactics accordingly for maximum impact.
- Oversaw distribution and logistics, reducing inefficiencies, and streamlining processes for [Type] company.
- Established and maintained safety protocols, reducing workplace accidents and ensuring OSHA compliance.
- Developed strong working relationships with vendors to negotiate favorable contracts and secure timely deliveries of goods.
- Improved customer satisfaction by addressing their concerns and swiftly resolving issues.
Education
High School Diploma -
Pasadena High School
Pasadena, TX05-1979
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Kitchen management
- Inventory control
- Waste reduction
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Ordering supplies
- Vendor relations
- Team collaboration and leadership
- Sanitation standards
- Health code compliance
- Food production management
- Product rotation
- Supply ordering
- Order accuracy
- Food safety compliance
- Goal setting
- Inventory coordination
- Productivity improvement
- ServSafe certification
- Cost control
- Health inspections
- Policy and procedure enforcement
- Sanitation
- Portion control
Timeline
Kitchen Manager
Circle K
10.2015 - Current
CSR, Sales
CST Cornerstore
10.2013 - 10.2015
Zone Manager
Walmart
05.2003 - 04.2013
High School Diploma -
Pasadena High School