
Cultivated culinary skills through hands-on experience at Indian Capital Technology Center, mastering kitchen operations and food preparation techniques.
Assisted in understanding and applying basic nutrition principles for effective food labeling and flavor enhancement
Supported service techniques to improve guest relations and enhance sales management practices
Contributed to recipe development, menu planning, and meal production for larger groups
ODCTE - Basic Culinary: Indian Capital Technology Center March 2025,
ODCTE - Advanced Culinary: Indian Capital Technology Center April 2026
Certification of Technical Studies,
Servsafe Manger Certification