Sandra Johnson

• Developed personalized nutrition plans aligned with patient health goals.
• Monitored patient progress, adjusting meal plans as necessary for optimal outcomes.
• Educated patients on dietary guidelines, promoting healthy lifestyle choices.
• Planned nutritious meal options for individuals with various health needs and conditions.
• Improved patient outcomes by developing individualized nutrition plans and providing ongoing counseling.
• Educated patients on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
• Developed nutrition plans addressing individual patient diabetes and food allergies.
• Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.

• Implemented appropriate MNT based on medical history, diagnosis, medications and lab results for all inpatient floors, except NICU
• Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns
• Calculated enteral and parenteral feeding regimens.
• collaborated with interdisciplinary medical team to deliver nutrition interventions
• Completed medical charts using the nutrition care process
• Provided evidenced based diet educations to patients
• Provided education to doctors and staff
• Hosted a heart healthy education classes for cardiac patients

• Provided evidenced based diet education to patients in the inpatient and outpatient setting
• Assisted patients with meal plan development and goal setting
• Used critical thinking to break down problems, evaluate solutions and make decisions
• Assessed and charted on patients with complex medical conditions in a diverse clinical settings
• Attended a malnutrition training and applied these techniques in a clinical setting
• Provided Diabetes and Heart Healthy classes on a monthly bases
• Demonstrated respect, friendliness and willingness to help wherever needed

Clinical Rotation - Memorial Hermann SE

• Ten weeks of rotations in general medicine, rehab, bariatrics, and medical ICU
• Assessed, counseled and charted on patients with complex medical conditions in a diverse clinical setting

Community Rotation - HEB outpatient

• Four weeks of HEB outpatient nutrition counseling via Telehealth.
• Provided individual nutrition assessments, diet education and helped patients set appropriate goals.

Wellness Rotation - Finish First

• Four weeks of outpatient nutrition counseling.
• Evaluated emerging research for application in dietetic practice and participated in nutrition assessment and counseling.
• Provided diet education and made custom meal plans for patients with various health goals.

• Created and delivered wellness interventions for underserved populations
• Gained experience in public health research
• Put together nutritious recipes
• Recruited participants for the program
• Bought and prepped ingredients for the weekly lessons
• Completed Citi training

• Prepared invoices, reports, memos, letters, financial statements and other documents
• Answered phone calls and direct phone calls to appropriate parties
• Attended meeting to record minutes
• Compiled, transcribe and distributed minutes of the meetings
• Performed general office duties, such as ordering supplies, maintaining records, and book keeping
• Processed payroll information
• Hired staff and arranged for the proper training by scheduling and
  organizing training materials