Summary
Overview
Work History
Education
Skills
Timeline
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Sandra Juarez

Lanham,MD

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

7
7
years of professional experience

Work History

Prepared Foods Team Leader

Whole Food Market
10.2022 - Current
  • Provided exceptional customer service, addressing inquiries and resolving issues promptly.
  • Streamlined food preparation processes for increased efficiency and reduced waste.
  • Evaluated team performance regularly, identifying areas for improvement and implementing targeted training initiatives.
  • Handled staffing needs by recruiting qualified candidates, conducting interviews, hiring top talent, providing orientation/training programs.
  • Optimized team scheduling to maximize productivity while minimizing labor costs.
  • Implemented inventory management strategies to maintain optimal product freshness and availability.
  • Analyzed sales data to identify trends, informing strategic decisions on product offerings and promotions.
  • Ensured compliance with food safety regulations, maintaining a clean and sanitary work environment.

Prepared Foods ATL

Whole Foods Market
8 2017 - 09.2022
  • Assist Team leader in daily operations
  • Achieve sales, purchasing, labor targets, analysis of sales, and labor
  • Demonstrates advanced product knowledge and develops / maintains awareness of new products
  • Resolve team concerns or issues
  • Encourages a positive & respectful environment for Team Members
  • Consistently communicates and models WFM vision and goals
  • Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions
  • Selects, trains, develops, mentors, and motivates Team Members
  • Provides timely, thorough, and thoughtful performance evaluations.

Culinary Supervisor & Buyer

Whole Foods Market
08.2017 - 06.2018
  • Supervised the work of others in the department, ensured production and service standards were always being met
  • Monitored product quality and freshness and ensured proper rotation of product
  • Maintained an accurate department signage
  • Maintained and monitored the use of temperature, production, spoilage, and department transfers
  • Followed department procedures for preparing, storing, rotating, and stocking of product
  • Followed established department opening and closing procedures
  • Maintained a clean and well-organized work area
  • Participated in Regional Sale Promotions
  • Ordered, replenished & merchandised perishables product
  • Reviewed menus and adjusted buying accordingly to accommodate any changes.

Education

Associate of Applied Science - Criminal Justice

TESST College of Technology - Maryland
Beltsville, MD
10.2007

Skills

Strong Organization

Team Player

Good Verbal & Written Communication

Outstanding Customer Service

SERV Safe

Bilingual

Multitasking efficiency

Timeline

Prepared Foods Team Leader

Whole Food Market
10.2022 - Current

Culinary Supervisor & Buyer

Whole Foods Market
08.2017 - 06.2018

Prepared Foods ATL

Whole Foods Market
8 2017 - 09.2022

Associate of Applied Science - Criminal Justice

TESST College of Technology - Maryland

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Sandra Juarez