Sandra Nicole Manley
Arlington
Summary
Innovative and results-driven bartender with extensive experience in mixology and customer engagement. Demonstrated success in enhancing client satisfaction through personalized service and upselling strategies, leading to a 20% increase in beverage sales. Proven ability to manage high-volume service periods while maintaining operational efficiency and adherence to health regulations. Committed to creating memorable experiences that foster repeat business and community connection.
Familiar with wide range of beers, liquors, wine and cocktails. Works great with team members to serve customers and meet demand. Always ready to help others and reliable in keeping bar organized, stocked and ready for customers.
Friendly professional experienced in high-volume environments and knowledgeable about different drink options. Versed in safe drink service and applicable laws. Dependable worker with flexible schedule and attention to detail.
Overview
21
21
years of professional experience
4001
4001
years of post-secondary education
Work History
Bartender
Mila uptown dallas
Dallas
03.2026 - Current
- Mixed cocktails and served beverages to enhance customer experience.
- Maintained cleanliness of bar area and equipment for safety and hygiene.
- Assisted customers with drink selections and provided excellent service.
- Trained new bartenders on service standards and drink preparation techniques.
- Handled cash transactions accurately and processed payments efficiently.
- Engaged with guests to create a welcoming atmosphere at the bar.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Resolved customer complaints in a professional manner.
- Poured wine, beer, and cocktails for patrons.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Provided drink suggestions to customers based on their preferences.
- Balanced daily registers and generated sales reports for management.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Greeted guests with friendliness and professionalism.
- Maintained safety and sanitation standards with firm enforcement amongst bar staff.
Bar Operations Leader
Fuzzy's Taco Shop
Frisco
01.2024 - 03.2026
- Conducted regular training sessions on mixology techniques and customer service best practices to elevate team performance and client experience.
- Oversaw inventory management processes, optimizing stock levels and reducing waste, resulting in a 15% decrease in operating costs.
- Analyzed sales data and customer feedback to identify trends, leading to the introduction of new menu items that increased beverage sales by 20%.
- Utilized social media platforms to engage customers and promote events.
- Managed bar staff schedules and ensured adequate coverage during peak hours.
- Oversaw inventory management and maintained optimal stock levels for bar supplies.
- Trained new employees on beverage preparation and customer service standards.
- Developed and implemented promotional drink specials to enhance customer engagement.
- Ensured compliance with health and safety regulations in all bar operations.
- Monitored beverage quality and addressed customer feedback promptly for satisfaction.
- Coordinated with vendors to negotiate pricing and secure quality ingredients.
- Fostered a positive work environment, encouraging teamwork among bar staff members.
- Collaborated with other departments within the organization to ensure smooth operations.
Bartender/VIP Cocktail Server
Vinifera Wine Bar & Bistro
Flower Mound
11.2025 - 01.2026
- Mixed and served a variety of cocktails and beverages for patrons.
- Maintained cleanliness and organization of bar area throughout shifts.
- Assisted customers with drink selections and provided recommendations.
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Assisted with customer requests and answered questions to improve satisfaction.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Worked with cross-functional teams to achieve goals.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Recognized by management for providing exceptional customer service.
- Achieved cost-savings by developing functional solutions to problems.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Bartender
Boomerjack's Bar and grill
Lewisville
07.2025 - 11.2025
- Professional Bartender
- Customer success leader
- Customer retention
- Upselling
- Team leadership
- Crafted and served a diverse range of cocktails and beverages, ensuring high-quality presentation and taste.
- Maintained cleanliness and organization of the bar area, adhering to health and safety regulations.
- Provided exceptional customer service, effectively managing customer inquiries and enhancing their overall experience.
- Utilized point-of-sale (POS) systems to accurately process transactions and manage cash flow.
- Engaged with customers to create a friendly environment and promote repeat business.
- Demonstrated strong multitasking abilities, efficiently managing high-volume service periods.
- Participated in team meetings to discuss performance metrics and operational improvements.
- Prepared and served non-alcoholic beverages, catering to a wider audience.
- Leveraged social media platforms to promote bar specials and engage with the community.
- Mixed cocktails and served beverages to enhance customer experience.
- Collaborated with kitchen staff to fulfill food and drink orders promptly.
- Maintained cleanliness of bar area and equipment for safety and hygiene.
- Assisted customers with drink selections and provided excellent service.
- Managed inventory levels to ensure adequate stock of supplies and ingredients.
- Trained new bartenders on service standards and drink preparation techniques.
- Handled cash transactions accurately and processed payments efficiently.
- Engaged with guests to create a welcoming atmosphere at the bar.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Resolved customer complaints in a professional manner.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Collected and organized daily till totals and tips.
- Provided drink suggestions to customers based on their preferences.
- Maintained safety and sanitation standards with firm enforcement amongst bar staff.
- Greeted guests with friendliness and professionalism.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
Customer Success Manager
Kona Grill
Plano
01.2023 - 01.2024
- Developed and maintained strong relationships with clients to ensure their ongoing satisfaction and success with company products.
- Monitored industry trends and competitor activities to inform customer success strategies.
- Provided leadership and mentorship to junior team members to enhance team performance and knowledge.
- Analyzed customer data to identify trends and opportunities for upselling and cross-selling.
- Collaborated with cross-functional teams to resolve customer issues and enhance the overall client experience.
- Fostered strong relationships with customers to enhance satisfaction and loyalty.
- Collaborated with cross-functional teams to resolve customer issues effectively.
- Conducted training sessions for staff on customer engagement best practices.
- Developed strategies to improve customer onboarding and retention processes.
- Analyzed customer feedback to identify areas for service improvement.
- Implemented tools to track customer interactions and support inquiries efficiently.
- Led initiatives to increase product knowledge among team members for better service.
- Communicated regularly with customers to ensure their needs were met promptly.
- Conducted regular check-ins with clients to ensure their needs were met.
- Developed and maintained relationships with customers to facilitate user engagement and satisfaction.
- Maintained up-to-date knowledge of industry trends related to customer success management.
- Developed plans and strategies to grow business and achieve company portfolio goals.
- Advocated for customer needs within the organization, driving product improvements.
- Developed and executed customer success strategies to increase retention rates.
- Managed crisis situations, ensuring minimal impact on customer satisfaction and loyalty.
- Led cross-functional initiatives to streamline processes and enhance customer experience.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Recruited and trained new employees to meet job requirements.
Bartender/Lead Cocktail Server
Shakertins
Various Locations
01.2021 - 01.2023
- Developed and executed strategic sales plans to meet and exceed revenue targets.
- Conducted market research to identify new business opportunities and assess competitive landscape.
- Collaborated with marketing teams to align sales strategies with promotional campaigns and maximize lead generation.
- Resolved customer inquiries and complaints promptly, maintaining high levels of client satisfaction.
- Leveraged social media platforms to engage with potential clients and promote brand awareness.
- Mix and serve beverages according to Shakertins' menu standards.
- Maintain cleanliness and organization of the bar area during shifts.
- Provide exceptional customer service to enhance guest experiences.
- Manage inventory levels and assist with ordering supplies as needed.
- Train new staff on bar procedures and proper drink preparation techniques.
- Collaborate with kitchen staff to ensure timely service of food and drinks.
- Handle cash transactions accurately and efficiently at the register.
- Create signature cocktails that align with Shakertins' brand style and trends.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Resolved customer complaints in a professional manner.
- Poured wine, beer, and cocktails for patrons.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Provided drink suggestions to customers based on their preferences.
- Balanced daily registers and generated sales reports for management.
- Collected and organized daily till totals and tips.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Greeted guests with friendliness and professionalism.
- Maintained safety and sanitation standards with firm enforcement amongst bar staff.
- Provided exceptional customer service in a fast-paced cocktail environment.
- Trained and mentored new cocktail servers on menu items and service standards.
- Maintained cleanliness and organization of the bar area during busy shifts.
- Collaborated with bartenders to create signature cocktail recipes for guests.
- Assisted in managing inventory levels and ordering supplies as needed.
- Engaged with customers to enhance their experience and encourage repeat visits.
- Handled cash transactions accurately while processing customer payments efficiently.
- Developed strong relationships with regular patrons to foster loyalty and satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Created rapport with new and returning patrons to foster guest satisfaction.
- Verified accuracy of invoices against purchase orders; reconciled discrepancies with vendors.
- Assisted in training new cocktail servers, demonstrating proper serving techniques and etiquette.
- Resolved disputes among staff members in a professional manner; reported incidents promptly to management team.
- Recorded sales transactions on register logs; counted money in drawers at beginning and end of shifts.
- Kept work area clean and organized; wiped down surfaces between customers' visits.
- Performed cash register operations accurately while balancing the cash drawer at the end of shift.
- Provided exceptional service to high volume of daily customers.
- Prepared both alcoholic and non-alcoholic beverages for patrons.
- Maintained accurate cash handling practices while efficiently serving customers.
- Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
- Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
- Assessed patrons' needs to always provide proactive service.
- Maintained confidentiality of guest information and payment transactions.
- Managed multiple tables simultaneously while maintaining high-quality service.
- Monitored guest satisfaction and addressed concerns promptly to ensure a positive experience.
- Created and maintained a welcoming atmosphere for all guests.
- Processed payments and transactions using POS system with accuracy.
- Ensured compliance with all legal requirements regarding alcohol service.
- Ensured cleanliness of tables, bar area, and workstations at all times.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Explained menu items, describing ingredients and cooking methods upon request.
- Stocked service areas with supplies during slow periods.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Filled condiments and napkin containers during slack periods.
- Assisted in preparing salads, appetizers and desserts to speed up food service.
- Garnished dishes and beverages to serve visually appealing menu items.
General Manager/Lead Bartender
Sneaky Pete's / Nicks Grill
Lewisville
01.2022 - 01.2023
- Developed and implemented strategic plans that increased overall operational efficiency and improved team performance.
- Oversaw daily operations, ensuring that all departments met their goals and adhered to budgetary constraints.
- Managed financial forecasting and reporting, which enabled informed decision-making and resource allocation.
- Implemented employee training programs that enhanced skill sets and reduced staff turnover by 10%.
- Coordinated marketing strategies that expanded market reach and contributed to a 25% increase in revenue growth.
- Facilitated regular team meetings to encourage collaboration and align departmental objectives with overall company goals.
- Negotiated contracts with suppliers, achieving cost savings while maintaining quality standards.
- Managed daily operations and ensured efficient service at Sneaky Pete's and Nicks Grill.
- Supervised staff, promoting teamwork and maintaining a positive work environment.
- Developed training programs to enhance employee skills and service quality.
- Implemented standard operating procedures for food safety and sanitation compliance.
- Coordinated with suppliers to manage inventory levels and maintain product availability.
- Analyzed customer feedback to improve menu offerings and dining experience.
- Oversaw financial management, including budgeting and cost control measures.
- Led marketing initiatives to promote restaurant events and specials effectively.
- Established and maintained effective communication with staff members to ensure efficient operations.
- Assisted in the recruitment process by interviewing potential candidates for open positions.
- Delivered exceptional client experiences through hands-on leadership of associates and managers.
- Ensured compliance with applicable laws, regulations and industry standards pertaining to operations management.
- Conducted regular meetings with senior management team to review progress against established objectives.
- Designed sales and service strategies to improve revenue and retention.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Maintained updated knowledge through continuing education and advanced training.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Updated and maintained databases with current information.
- Operated equipment and machinery according to safety guidelines.
- Led bar team in delivering exceptional customer service during peak hours.
- Managed inventory and ordered supplies to maintain optimal stock levels.
- Trained new bartenders on cocktail preparation and customer interaction techniques.
- Crafted unique drink recipes to enhance the beverage menu offerings.
- Ensured compliance with health and safety regulations in bar operations.
- Developed relationships with regular customers to foster loyalty and repeat business.
- Oversaw cash handling procedures to maintain accuracy in transactions.
- Collaborated with kitchen staff to coordinate food and drink pairings effectively.
- Created an atmosphere conducive to socializing among patrons through conversation and enthusiasm.
- Supervised other staff members in order to ensure tasks were completed correctly and efficiently.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Stocked bar with beer, wine, liquor and related supplies.
- Met customer, business operations, and server needs with minimal errors or delays.
- Developed drink menus using seasonal ingredients, new products or specialties of the house.
- Ordered and maintained inventory of bar products, alcohol, soft drinks and supplies to drive high volume of sales.
- Demonstrated knowledge about wines, beers, spirits and cocktails by providing detailed descriptions upon request.
- Prepared mixed drinks according to standard recipes.
- Performed cashier duties such as accepting payments from customers and making change accurately.
- Advertised, marketed and recommended drink options to guests.
- Increased average ticket amounts by upselling customers from shelf to premium brands.
- Estimated daily beverage consumption to maintain proper inventory levels.
- Maintained cleanliness of work area including wiping down surfaces and washing glassware.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Monitored patron alcohol consumption to encourage safety.
- Assisted management in developing promotional activities such as contests or giveaways.
- Checked customer IDs per day to verify legal age of customers.
- Scheduled employee shifts based on business needs while ensuring adequate coverage during peak times.
- Produced and balanced daily and weekly sales reports to determine generated revenue.
- Maintained a safe working environment by following all safety protocols.
- Balanced daily registers and generated sales reports for management.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Collected and organized daily till totals and tips.
- Poured wine, beer, and cocktails for patrons.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Greeted frequent visitors by name and explained new promotions.
- Greeted guests with friendliness and professionalism.
- Maintained safety and sanitation standards with firm enforcement amongst bar staff.
Bartender Events VP
Rick's Cabaret
Fort Worth
09.2019 - 03.2020
- Oversaw event beverage operations, ensuring high-quality service and customer satisfaction.
- Trained and mentored staff on cocktail preparation, customer service, and safety protocols.
- Collaborated with event planners to create customized drink menus tailored to specific events.
- Managed a team of bartenders and support staff during events, ensuring smooth operations and excellent service.
- Mixed cocktails and created specialty drinks for diverse clientele.
- Maintained cleanliness of bar area and ensured compliance with safety standards.
- Provided excellent customer service to enhance guest experiences at the venue.
- Managed inventory levels and ordered supplies to maintain bar operations.
- Trained new bartenders on drink preparation and customer interaction techniques.
- Collaborated with kitchen staff to coordinate food and drink pairings for guests.
- Developed relationships with regular patrons to foster loyalty and repeat business.
- Handled cash transactions accurately and processed payments efficiently at the bar.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Resolved customer complaints in a professional manner.
- Poured wine, beer, and cocktails for patrons.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Provided drink suggestions to customers based on their preferences.
- Balanced daily registers and generated sales reports for management.
- Collected and organized daily till totals and tips.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Greeted guests with friendliness and professionalism.
- Maintained safety and sanitation standards with firm enforcement amongst bar staff.
- Led teams, fostering collaboration and maintaining high staff morale in fast-paced environment.
- Spearheaded efforts to enhance customer service processes while maintaining quality assurance standards.
- Ensured compliance with applicable laws and regulations related to operations activities.
- Established and maintained relationships with key stakeholders to support business objectives.
- Coordinated with marketing to develop branding and promotional strategies.
- Exceeded sales goals through upselling and cross-selling within existing client base as well as strategically attracting new business.
- Implemented strategic offerings to enhance company's suite of products and services.
- Optimized supply chain to reduce materials costs and improve distribution.
Independent Contractor
Independent Employer
Dallas
01.2005 - 10.2019
- Developed and executed strategic sales plans to increase event bookings by 20% year over year.
- Managed relationships with clients and vendors to ensure seamless event execution and satisfaction.
- Collaborated with marketing teams to create promotional materials that enhanced event visibility and attendance.
- Negotiated contracts with venues and suppliers, securing cost-effective solutions that maximized profit margins.
- Created and managed event budgets, ensuring all expenses were tracked and reported accurately.
- Leveraged social media platforms to promote events and engage with potential attendees effectively.
- Managed client relationships to ensure project alignment and satisfaction.
- Coordinated project timelines and deliverables across multiple stakeholders.
- Developed detailed project plans outlining tasks and responsibilities.
- Facilitated communication between teams to enhance collaboration and efficiency.
- Researched industry trends to inform strategic decision-making processes.
- Trained new contractors on best practices and operational procedures.
- Evaluated project performance to identify areas for improvement and innovation.
- Managed quality control and maintained high level of customer satisfaction.
- Built successful partnerships with other businesses in related industries.
- Kept client satisfaction high by consulting closely at various stages and incorporating important feedback.
- Maintained relationships with existing customers while seeking new ones.
- Delivered high level of customer service and support by answering questions and returning phone calls quickly.
- Estimated projects, procured materials and controlled costs to meet exact budget targets.
- Developed and implemented marketing strategies to increase customer engagement.
- Brought in substantial word-of-mouth business based on quality of work and customer service skills.
- Identified opportunities for process improvement within the organization.
- Worked well with architects, clients and fellow contractors to achieve project visions.
- Created promotional materials, including flyers, brochures, and direct mail pieces.
- Assessed company operations for compliance with safety standards.
- Oversaw quality control to identify inconsistencies and malfunctions.
Education
Xray Tech - Xray Technician Imaging Specialist
Xray Academy
Arlington , TX 04.2026 - 04.2026
Ged
St. Joseph, MOBachelor of Arts (BA) -
Missouri Western State University
St. Joseph, United StatesSkills
- Customer Engagement
- POS Systems
- Event Coordination
- Social Media Strategy
- Attention to Detail
- Mixology Techniques
- Operational Efficiency
- Communication Skills
- Upselling Strategies
- Customer service
- Team leadership
- Inventory management
- Event planning
- Problem resolution
- Cash handling
- Beverage preparation
- Sales analysis
- Training development
- Aloha POS
- Hospitality service expertise
- Food running
- Hospitality and accommodation
- Outgoing personality
- Professional appearance
- Team training and development
- Performance improvement
- Garnishing drinks
- Engaging personality
- Strong multitasking
- Courteous
- Group reservations management
- Customer service expertise
- Proficient in mixology
- Changing beer kegs
- Handling difficult customers
- Bar restocking
- Ordering procedures
- Extensive wine portfolio
- Mixology
- Patience and tolerance
- Safe service compliance
- Drink preparation techniques
- Sales expertise
- Point of sale systems
- Safe food handling procedures
- Liquor restocking
- Order management
- Glassware management
- Food service
- Menu design
- Anticipating guest needs
- Outstanding customer service
- Maintaining a clean bar
- Highly reliable
- Excellent judgment
- Safe serving practices
- Responsible alcohol service
- Salesmanship
- Marketing and sales experience
- Health codes compliance
- Basic accounting
- Elegant food plating
- Cocktail list development
- Payment processing
- Ordering bar supplies
- Identification verification
- Financial records oversight
- ABC standards
- Organizational growth
- Menu memorization
- New hire training
- Clear and effective communication
- Recipe and menu memorization
- Memory retention
- Cash register operation
- Preparing garnishes
- Creative mixology
- Suggestive selling
- Inventory
- Dining room management
- Beer and wine recommendations
- Wine and liquor expertise
- Staff management
- Cash and credit transactions
- Beverage supply orders
- Able to stand [number] hours
Timeline
Xray Tech - Xray Technician Imaging Specialist
Xray Academy
04.2026 - 04.2026
Bartender
Mila uptown dallas
03.2026 - Current
Bartender/VIP Cocktail Server
Vinifera Wine Bar & Bistro
11.2025 - 01.2026
Bartender
Boomerjack's Bar and grill
07.2025 - 11.2025
Bar Operations Leader
Fuzzy's Taco Shop
01.2024 - 03.2026
Customer Success Manager
Kona Grill
01.2023 - 01.2024
General Manager/Lead Bartender
Sneaky Pete's / Nicks Grill
01.2022 - 01.2023
Bartender/Lead Cocktail Server
Shakertins
01.2021 - 01.2023
Bartender Events VP
Rick's Cabaret
09.2019 - 03.2020
Independent Contractor
Independent Employer
01.2005 - 10.2019
Ged
Bachelor of Arts (BA) -
Missouri Western State University