At Pizza Man Dans, I learned some things try to improve my work flow and customer service. As long as I stayed I got into being a supervisor. I learned how to count money for the registers in the morning. Counted all the credit card orders that has been made the day before and etc.
- took customers orders
-served them at their tables
-cleaned my area, dining room, and restocked items
- counted money in the morning before opening getting everything set up for the day
-helped my co workers with any questions and answered customers questions