Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Sandra Roshan

Brinx,NY

Summary

Dynamic and detail-oriented professional with extensive experience in housekeeping and property management at Morgan Wheeler. Proven track record in enhancing tenant satisfaction and maintaining high cleanliness standards. Exceptional communicator skilled in eco-friendly cleaning techniques and time management, consistently achieving positive outcomes

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Housekeeper/Cook

Irving Alicea
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
  • Adhered to professional house cleaning checklist.
  • Dusted picture frames and wall hangings with cloth.
  • Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
  • Maintained safety standards by promptly addressing spills and potential hazards in high-traffic areas.

Property Manager/Cook

Morgan Wheeler
2024 - Current
  • Handled tenant complaints promptly and appropriately, calling in repairmen, and other support services.
  • Maintained positive landlord-tenant relationships, ensuring clear communication and prompt resolution of any disputes.
  • Completed final move-out walk-throughs with tenants to identify required repairs.
  • Conducted regular property inspections, identifying areas for improvement and proactively addressing potential safety hazards.
  • Oversaw lease agreements from inception to termination, ensuring compliance with local regulations and protecting the interests of both landlords and tenants.
  • Enhanced tenant satisfaction by promptly addressing concerns and resolving issues in a timely manner.
  • Coordinated with maintenance staff to ensure timely completion of repairs, minimizing downtime for tenants and maintaining property aesthetics.
  • Followed up on delinquent tenants and coordinated collection procedures.
  • Maintained original leases and renewal documents in digital and hardcopy format for property management office.
  • Monitored timely receipt and reconciliation of rent collections in accordance with landlord and resident statutes.
  • Coordinated with janitorial and engineering staff on maintenance and upkeep.
  • Monitored progress of construction and maintenance projects and notified appropriate individuals of project updates, delays, and schedule changes.
  • Negotiated favorable contract terms with vendors, resulting in reduced operating expenses without compromising on service quality.
  • Boosted property occupancy rates through targeted marketing campaigns and personalized property showings.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Planned menus for different events, seasons and customer requests.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Caregiver/Cook

Jeanie
Washington
2025 - Current
  • Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Assisted clients with activities of daily living, promoting independence and quality of life.
  • Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
  • Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Assisted patients with self-administered medications.
  • Contributed to a positive atmosphere for patients by using effective communication and active listening skills.
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Provided emotional support to patients and their families during challenging times, fostering trust and strong relationships.
  • Prepared nutritious meals according to dietary restrictions, supporting clients'' overall health through balanced nutrition.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Managed patient appointments and transportation needs, ensuring punctual arrival at medical visits and other engagements.
  • Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
  • Implemented fall prevention strategies within the home environment by identifying hazards or obstacles that posed risk to patient safety.
  • Developed engaging recreational activities tailored to individual interests and abilities, boosting mental stimulation for patients throughout their day-to-day lives.
  • Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
  • Laundered items, changed sheets and made bed to keep patients' bedroom clean.
  • Cooked meals and assisted patients with eating tasks to support healthy nutrition.
  • Provided compassionate and patient-focused care to cultivate well-being.
  • Implemented physical therapy to support patient improvement in muscle tone, range of motion and injury recovery.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Cook

Homa Soloman
Queensbury, NY
2022 - 2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Adjusted recipes based on ingredient availability or customer request.

Cook

Imran Khan
New York, NY
2017 - 2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Developed system for inventory management, reducing waste and cutting costs.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Adjusted recipes based on ingredient availability or customer request.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Education

Associate of Arts -

Board of Secondary Education
Keachi,, Pakistan
09.1992

Skills

  • Housekeeping
  • Customer service
  • Bathroom cleaning
  • Teamwork
  • Cleaning techniques
  • Health and safety compliance
  • FLUENT IN LANGUAGE
  • Exceptional communicator
  • Eco-friendly cleaning
  • Ironing and folding
  • Budget control
  • Detail-oriented
  • Cleaning methods
  • Watering plants
  • English language fluency
  • Hardworking
  • Kitchen sanitizing
  • Time management
  • Professional and courteous

Languages

Hindi
Professional Working
English
Full Professional
Urdu
Native or Bilingual
Punjabi
Professional Working
Arabic
Elementary

Certification

CPR

Timeline

Housekeeper/Cook

Irving Alicea

Property Manager/Cook

Morgan Wheeler
2024 - Current

Caregiver/Cook

Jeanie
2025 - Current

Cook

Homa Soloman
2022 - 2023

Cook

Imran Khan
2017 - 2023

Associate of Arts -

Board of Secondary Education
Sandra Roshan