Summary
Overview
Work History
Education
Skills
Languages
Certification
Accomplishments
Timeline
Generic

Sandra Graciela Cruz Loza

Marion

Summary

Dynamic cook with strong skills in food safety, menu planning, and culinary presentation. Committed to delivering exceptional customer service and maintaining high food quality standards.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Cook/Chef

Hallmar Village
Marion
09.2023 - 04.2026

Executive Chef

Sterlingshire
Coralville
11.2020 - 12.2023

Server/cook/RA

Brown Deer Place
Coralville
06.2017 - 11.2020

Quality Control Inspector

ALPLA
Iowa City
03.2017 - 06.2017

Education

Bachelor of Science - Law

FSTSE
Mexico City
07-2001

Skills

  • Strong work ethic
  • Service prioritization
  • Food safety oversight
  • Quality control
  • Special dietary requirements
  • Server training
  • Guest engagement
  • Customer service
  • Kitchen collaboration
  • Time management
  • Menu planning
  • Problem solving
  • Effective communication
  • Team collaboration
  • Adaptability to change
  • Food inspection
  • High volume dining

Languages

Spanish
Native/ Bilingual
English
Professional

Certification

  • Dementia Training Certificates

Accomplishments

  • Cross award 2024/2025

Timeline

Cook/Chef

Hallmar Village
09.2023 - 04.2026

Executive Chef

Sterlingshire
11.2020 - 12.2023

Server/cook/RA

Brown Deer Place
06.2017 - 11.2020

Quality Control Inspector

ALPLA
03.2017 - 06.2017

Bachelor of Science - Law

FSTSE
Sandra Graciela Cruz Loza