Assistant cook and baker with strong skills in inventory management and culinary arts. Expertise in enhancing food presentation through creative plating techniques. Proven track record of effective collaboration within kitchen teams to achieve high-quality results.
Overview
44
44
years of professional experience
3
3
Certifications
Work History
Assistant Cook and Baker
Seymour Community School District
Seymour, WI
05.1987 - 01.2024
Collaborated with lead cook to plan weekly menus and ingredient lists.
Performed daily maintenance on equipment such as cleaning and lubricating parts.
Managed ordering process for food supplies from vendors.
Kept records of inventory levels for all food items used in the kitchen.
Inspected all incoming shipments for freshness and quality control purposes.
Garnished and arranged dishes into creative presentations.
Stored food and supplies to ensure proper inventory management.
Developed strategies to enhance food-presentation aspects of catering and retail environments.
Handled advanced thawing and food pre-preparation for upcoming meals.
Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
Coordinated with kitchen staff to synchronize meal service and timing, ensuring smooth operations during peak hours.
Assisted in menu planning to incorporate seasonal ingredients into offerings.
Baked fresh bread and pastries for cafes and restaurants.
Designed appealing product displays to maintain unique presentation.
Created attractive dessert trays for catering events.
Organized store by returning merchandise to proper areas and restocked displays.
Met with customers to discuss needed bakery items and take orders.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
Cook
McDonald's
Seymour, WI
04.2015 - 06.2018
Assisted in training new staff on cooking techniques and safety protocols.
Prepared food items according to established safety and quality standards.
Operated kitchen equipment for timely food preparation and seamless service.
Ensured cleanliness and organization of kitchen and food prep areas to promote a safe working environment.
Nursing Assistant
Good Shepard Nursing Home
Seymour, WI
06.1987 - 08.1990
Documented patient information accurately in electronic health records.
Coordinated communication among residents, families, and medical staff to ensure comprehensive care.
Trained new nursing assistants on facility protocols and procedures.
Assisted nurses and physicians with patient care, including bathing, dressing, transferring to beds and wheelchairs, and taking vital signs.
Provided assistance to medical staff during tests, treatments and emergency procedures.
Performed basic nursing skills such as changing wound dressings and administering enemas.
Collected specimens for laboratory testing such as urine samples and blood draws.
Reminded patients to take prescribed medications or nutritional supplements.
Collected specimens from patients for laboratory testing purposes.
Shaved and draped patients to prepare for surgery, treatment or examination.
Pallet Factory
Precision Forest Products
Seymour, WI
03.1980 - 02.1982
Proposed innovative solutions that improved team performance and project outcomes.
Achieved high customer satisfaction by resolving issues with knowledgeable, friendly service.
Recognized and addressed customer needs promptly and efficiently.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Assisted with customer requests and answered questions to improve satisfaction.