Sandunil Jayasinghe Ranamuka Dewage
Willis,MI
Summary
Motivated Cook more than 12 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Line Cook
Nick's Original House of Pancakes
Ann Arbor, MI
04.2023 - Current
Pizza Maker/Delivery Driver
Joe's Pizza NYC
Ann Arbor, MI
12.2020 - Current
Bartender
Blue LLama Jazz Club
Ann Arbor, MI
07.2020 - 06.2021
Crew Member
Chipotle Mexican Grill
New York, NY
08.2019 - 08.2020
Lead Line Cook
Eataly NYC Downtown
New York, NY
01.2018 - 08.2020
Bartender/Barback
River Dock Bar & Grill
New York, NY
01.2019 - 12.2019
Head Cook
Hornblower Cruises & Events New York
New York, NY
01.2019 - 12.2019
Chef De Partie
Carnival Cruise Lines
Miami, FL
01.2016 - 01.2017
Asst Cook Lido and Commis
Carnival Cruise Lines
Miami, FL
08.2013 - 01.2016
Cook Trainer
Galadari Hotel, Fine Dining Restaurant
Colombo,Sri Lanka, Sri Lanka
01.2012 - 08.2013
Prep Cook/Line Cook
Sri Lankan Air Lines Catering (Pvt) Ltd
Colombo,Sri Lanka, Sri Lanka
01.2010 - 08.2013
Education
Bartender License -
American Bartenders School
01.2018
Some College (No Degree) - Culinary Arts,Housekeeping,Front Desk,Food & Bever
Asian International Hotel School
Colombo,Sri Lanka12-2012
Prima Baking Training Center
07.2010
Skills
- Portioning
- Cost Control
- Food and Beverage Pairing
- Resource Management
- Vendor Relations
- Business Management
- Workflow Optimization
- Menu Planning
- Company Safety Standards
- Recipe Creation
- Food Service
- Payment Processing
- Anticipating Guest Needs
- Inventory
- Creative Mixology
- Customer Service
- Beverage Supply Orders
- Organizational Ability
Certification
- Food Handler Certification
- Bartender License
- Driver's License
Additional Information
SKILLS Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support wait staff. Mix, pour and serve drinks for bar clientele as well as restaurant wait staff. Serve meal options and answer customer questions about the drink and food menus.
Timeline
Line Cook
Nick's Original House of Pancakes
04.2023 - Current
Pizza Maker/Delivery Driver
Joe's Pizza NYC
12.2020 - Current
Bartender
Blue LLama Jazz Club
07.2020 - 06.2021
Crew Member
Chipotle Mexican Grill
08.2019 - 08.2020
Bartender/Barback
River Dock Bar & Grill
01.2019 - 12.2019
Head Cook
Hornblower Cruises & Events New York
01.2019 - 12.2019
Lead Line Cook
Eataly NYC Downtown
01.2018 - 08.2020
Chef De Partie
Carnival Cruise Lines
01.2016 - 01.2017
Asst Cook Lido and Commis
Carnival Cruise Lines
08.2013 - 01.2016
Cook Trainer
Galadari Hotel, Fine Dining Restaurant
01.2012 - 08.2013
Prep Cook/Line Cook
Sri Lankan Air Lines Catering (Pvt) Ltd
01.2010 - 08.2013
Bartender License -
American Bartenders School
Some College (No Degree) - Culinary Arts,Housekeeping,Front Desk,Food & Bever
Asian International Hotel School
Prima Baking Training Center
- Food Handler Certification
- Bartender License
- Driver's License
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