Sandy Aguirre
Sacramento,CA
Summary
A creative and passionate pastry chef with over three years of experience leading pastry operations in high-volume restaurant. Skilled in seasonal dessert menu development, plated desserts for wine dinner and special events, bread production, food cost and inventory. committed to innovative desserts that enhance guest experience and build strong pastry team.
Overview
1
1
Language
10
10
years of professional experience
Work History
Pastry Chef
Firehouse Restaurant
Sacramento, California
10.2023 - Current
- Prepared and baked diverse pastries for daily service and special events.
- Developed unique desserts with seasonal ingredients, increasing patron engagement.
- Created innovative dessert recipes that enriched menu offerings at Firehouse Restaurant.
- Monitored ingredient inventory and coordinated supply orders.
- Analyzed customer feedback data to identify opportunities for product improvement.
- Planned dessert selections for wine dinners, enhancing culinary themes and guest experience.
- Baked fresh bread daily for dinner service, ensuring quality and consistency. for Firehouse dinner service, ensuring freshness and quality.
Pastry Sous Chef
Selland's market cafe
Sacramento, California
04.2016 - 08.2023
- Crafted and presented diverse pastries for daily café selection.
- Effectively managed inventory levels of baking ingredients and supplies.
- Trained kitchen staff on pastry techniques and best practices.
- Oversaw production of desserts, pastries, breads, and baked goods for restaurant outlets.
- Contributed to recipe development alongside executive chef and culinary team.
- Designed and maintained an organized, efficient pastry kitchen layout.
Skills
- Pastry techniques
- Recipe development and menu planning
- Inventory management and seasonal ingredient utilization
Languages
Spanish
Professional
Timeline
Pastry Chef
Firehouse Restaurant
10.2023 - Current
Pastry Sous Chef
Selland's market cafe
04.2016 - 08.2023