Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
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Sandy Bell

Washington,D.C.

Summary

An eager, determined, and authoritative professional boasting decades of supervisory experience in the service realm, as well as a diverse array of certifications and skills that are valid, industry-relevant, and highly sought after.

Overview

32
32
years of professional experience
1
1
Certification

Work History

Melwood
02.2024 - Current
  • Maintained cleanliness of assigned areas, ranging from offices, classrooms, restrooms, and public areas through departmental procedures and custodial practices.
  • Reported all repairs and pest control needs, and any housekeeping-related violations by residents, guests, or staff using management-prescribed mediation tactics.
  • Maintained clean and orderly custodial closets and equipment and kept inventories of supplies, requesting additional supplies as needed.

Building Services Worker

Smithsonian Institution
04.2025 - 04.2026
  • Maintained cleanliness and organization of museum facilities to enhance visitor experience.
  • Operated floor cleaning equipment to ensure safe and sanitary environments.
  • Assisted in setup and breakdown of events, ensuring timely operations and adherence to safety protocols.
  • Collaborated with team members to troubleshoot maintenance issues and optimize workflows.
  • Developed standardized cleaning schedules that improved consistency across multiple facilities.
  • Completed assigned work orders in a timely manner to ensure minimal disruption to building occupants'' daily activities.
  • Replaced bulbs and repaired interior and exterior light fixtures.
  • Identified potential safety hazards through routine checks of supplies, equipment and environment.
  • Coordinated deliveries, movement and correct placement of new furniture and equipment for building.
  • Performed general housekeeping duties such as cleaning, emptying trash, power scrubbing and vacuuming for Number-floor building.
  • Increased equipment lifespan through regular preventative maintenance checks on tools such as power washers and carpet cleaners.
  • Promoted a safe working environment by promptly addressing any hazards or potential risks identified during routine inspections.
  • Processed trash removal, recycling, and disposal.
  • Demonstrated a strong work ethic by consistently arriving punctually, completing tasks efficiently, and remaining flexible in adapting to changing priorities.
  • Enhanced building cleanliness by efficiently performing daily maintenance tasks such as sweeping, mopping, and vacuuming.
  • Assisted in reducing downtime for maintenance projects by promptly identifying issues requiring attention from specialized contractors.
  • Facilitated clear communication between team members through accurate record-keeping of completed tasks and upcoming assignments.
  • Supported facility operations by performing minor repairs to plumbing, electrical systems, and fixtures when needed.
  • Ensured safety and compliance with fire codes by routinely inspecting and maintaining fire extinguishers and alarm systems.
  • Contributed to a positive first impression for visitors by maintaining clean entryways, lobbies, and common areas throughout the building.
  • Reduced energy costs by monitoring building temperature settings and making necessary adjustments to HVAC systems.
  • Maintained a healthy environment by cleaning restrooms, refilling soap dispensers, and sanitizing high-touch surfaces regularly.
  • Maintained positive relationships with building occupants through courteous interactions while addressing their concerns or requests.
  • Preserved the longevity of flooring materials through diligent care, including routine waxing, buffing, and polishing.
  • Trained new staff on cleaning procedures, safety standards, and equipment usage for effective performance.
  • Implemented efficient inventory management practices for cleaning supplies, reducing waste and costs.
  • Led initiatives to enhance sustainability efforts through eco-friendly cleaning methods and products.

Voter Registration Clerk

DC BOARD OF ELECTIONS
10.2022 - 01.2023
  • Assisted other Election personnel by greeting citizens at the counter, assisting with voter registration inquiries, answering the phone, and performing other general office duties.
  • Received, processed, and completed absentee ballot requests and assigned ward and division codes; filled in appropriate absentee ballot requests and assigned ward and division codes.
  • Received election return sheets from machine tabulations and absentee ballots; checked for submission by all polling places and calls for missing material; organized vote count sheet.

Cook

Department of Defense (Fort Myers Base)
02.2010 - 08.2017
  • Ensured that meals are prepared according to the spreadsheet, or recipe so that the dietary needs of each resident are met.

Housekeeper

GEORGE WASHINGTON UNIVERSITY
08.1994 - 11.2010
  • Maintained cleanliness of assigned areas, ranging from offices, classrooms, restrooms, and public areas through departmental procedures and custodial practices.
  • Reported all repairs and pest control needs, and any housekeeping-related violations by residents, guests, or staff using management-prescribed mediation tactics.
  • Maintained clean and orderly custodial closets and equipment and kept inventories of supplies, requesting additional supplies as needed.

Supervisor

ARAMARK (GEORGETOWN U.)
02.2009 - 05.2010
  • Procured food for vending, catering, food service and kitchen equipment in accordance with applicable College policies; inventoried goods on hand and initiates purchase orders for all food goods at assigned campus.
  • Analyzed and monitored food and supply costs and revenue data on daily, weekly, and monthly basis; prepared financial reports such as profit and loss statements as needed to ensure food service operations stay within the allotted budget.
  • Handled varying scenarios using sensitivity and diplomacy; common situations include irate and/or angry customers, cash register malfunctions during peak hours, etc.

Food Services Supervisor

SODEXO DINING SERVICES
06.2006 - 02.2007
  • Identified and resolved issues by coordinating with managers from other departments, such as marketing, accounting, human resources, and purchasing.
  • Established employee schedules, including the hiring of new employees when necessary.
  • Assessed the quality, service, and profitability of individual restaurants or facilities per the standards set by the organization.

Education

High School Diploma - undefined

Academy of Hope Adult Public Charter School
06-2024

Skills

  • Advocacy
  • Coaching and Mentoring
  • Collaboration/Team Working Expertise
  • Conflict Resolution/Mediation Expertise
  • Supervisory Experience
  • Written, Verbal & Interpersonal Communication

Certification

  • CASHIERING PROFESSIONAL CERTIFICATION
  • Certificate of Compliance: January 2001
  • DEPARTMENT OF EMPLOYMENT SERVICES (DOES) DIVISION OF STATE INITIATIVES PROGRAM (SUMMER 2023) WASHINGTON, D.C.
  • Certificate of Completion: Job Readiness
  • ELECTION ADMINISTRATION CERTIFICATION DC BOARD OF ELECTIONS (JANUARY 2022) WASHINGTON, D.C.
  • Area of Certification: Ballot Clerk
  • FOOD & SAFETY COMPLIANCE CERTIFICATION
  • Certification Date: January 2022
  • FOSTERING LICENSE DC CHILD AND FAMILY SERVICES AGENCY WASHINGTON, D.C.
  • Certification Date: January 2005

Accomplishments

I received my OSHA certificate on 9/18/2026

Timeline

Building Services Worker

Smithsonian Institution
04.2025 - 04.2026

Melwood
02.2024 - Current

Voter Registration Clerk

DC BOARD OF ELECTIONS
10.2022 - 01.2023

Cook

Department of Defense (Fort Myers Base)
02.2010 - 08.2017

Supervisor

ARAMARK (GEORGETOWN U.)
02.2009 - 05.2010

Food Services Supervisor

SODEXO DINING SERVICES
06.2006 - 02.2007

Housekeeper

GEORGE WASHINGTON UNIVERSITY
08.1994 - 11.2010

High School Diploma - undefined

Academy of Hope Adult Public Charter School