Summary
Overview
Work History
Education
Timeline
Generic

Sandy Romero

Denver,CO

Summary

Hardworking person, skills in fast-paced restaurant environment.

POS system operation, and food safety and sanitation regulations.

Overview

14
14
years of professional experience

Work History

Server

Cantina Loca
Denver, CO
08.2022 - Current
  • Provided excellent customer service to ensure satisfaction.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Delivered food orders promptly and courteously.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Stayed informed about daily specials, new menu items, promotions.

Server

Tres Chiles Mexican Grill
Denver, CO
04.2021 - 06.2023
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.
  • Delivered food orders promptly and courteously.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..

Server

Tacos Jalisco
Denver, CO
08.2018 - 06.2021
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.

Server/Assistant Manager

Los Arcos Mexican Restauran
Denver, CO
05.2010 - 11.2018
  • Provided superior customer service by anticipating guests' needs and responding promptly to their inquiries.
  • Trained, supervised and evaluated staff on proper service techniques, sanitation standards and menu items.
  • Ensured compliance with all food safety regulations and established quality standards.
  • Organized special events such as banquets, parties or buffets for customers according to their requirements.
  • Monitored inventory levels to ensure sufficient stock was available at all times.
  • Resolved customer complaints in a professional manner while maintaining high level of customer satisfaction.
  • Served orders by picking up and delivering customers' choices from bar and kitchen.
  • Collected cash sales from employees to properly tip each server after shift.

Education

Some College (No Degree) - Accounting And Business Management

Community College
Denver, CO

Timeline

Server

Cantina Loca
08.2022 - Current

Server

Tres Chiles Mexican Grill
04.2021 - 06.2023

Server

Tacos Jalisco
08.2018 - 06.2021

Server/Assistant Manager

Los Arcos Mexican Restauran
05.2010 - 11.2018

Some College (No Degree) - Accounting And Business Management

Community College

Similar Profiles

CREATE PROFILE
Sandy Romero