Sandy Yukari Ortega Martínez
Draper
Summary
As a professional, I seek continuous improvement in each area of opportunity identified, creating a proactive and positive work environment, encouraging compliance with good manufacturing practices and health regulations for the company's growth and recognition.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Health Inspector in Product and Service Sectors
COFEPRIS
01.2014 - 01.2025
- Provided guidance to businesses on best practices for maintaining sanitary conditions, reducing potential hazards to consumers.
- Strengthened relationships between the Health Department and local businesses by providing resources and support in compliance efforts.
- Carry out sanitary verification activities at the federal level in various industrial sectors such as:
Food processing plants (meat, dairy, cereals, confectionery, non-alcoholic beverages, etc.),
dietary supplements, alcoholic beverages, fish products, authorized third-party laboratories, among others. - I participated as a trainer in Good Manufacturing Practices for food, dietary supplements, and alcoholic beverages for various federal institutions and private industry.
- Contributed to the development of new policies and procedures within the Health Department to improve overall efficiency.
- I have HACCP certification among others
Education
Bachelor of Science - Food Engineer
Univesidad Autónoma Del Estado De Hidalgo
Tulancingo Hidalgo12-2011
Skills
- Food safety
- Inspection techniques
- Chemical handling
- Hazard analysis
- Proactive
- Teamwork
Accomplishments
I published a book for educational purposes in 2008 through a Spanish publishing house, participated in live interviews in the Heraldo de México newspaper, as well as various live forums on health regulations for the food industry nationwide
Certification
HACCP
Instructor
Timeline
Health Inspector in Product and Service Sectors
COFEPRIS
01.2014 - 01.2025
Bachelor of Science - Food Engineer
Univesidad Autónoma Del Estado De Hidalgo
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