Sanetra Sloan
Bridgeton,MO
Summary
I am a seasoned Quality Assurance and Food Safety professional with a robust background in laboratory supervision, quality control, and environmental health. With a Bachelor of Science in Biology from the University of Arkansas Pine Bluff, I have honed my expertise through diverse roles in the food and pharmaceutical industries. My tenure at Louisa Foods Products Inc. as a Quality Assurance Supervisor and later as a Microbiologist/Laboratory Supervisor, along with my impactful contributions at the St. Louis County Health Department as an Environmental Health Representative, underscore my commitment to upholding the highest standards of food safety and operational quality.
In my professional journey, I have excelled in executing comprehensive quality testing, managing critical laboratory operations, and ensuring compliance with regulatory health codes. My technical proficiency is further evidenced by significant laboratory experience, including extensive work with DNA/RNA analysis, microbiological testing, and precision equipment calibration. I am recognized for strategic leadership and the ability to cultivate a culture of continuous improvement and team excellence within cross-functional teams.
My skill set is complemented by an array of certifications, including HACCP, ServSafe, Pool/SPA Operation, Onsite Wastewater Treatment Systems, and Internal Auditing, which attest to the dedication and specialized knowledge in my field. My analytical acumen and problem-solving capabilities have consistently contributed to enhancing product quality and operational efficiency in roles.
With a career marked by strategic leadership in health informatics, hands-on experience in quality assurance, and a steadfast commitment to fostering a culture of safety and excellence, I am poised to bring wealth of knowledge and experience to an organization that values integrity, quality, and innovation in food safety practices.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Food Safety Quality Assurance Supervisor
Tyson Foods
Caseyville, IL
05.2024 - Current
- Ensuring compliance with quality standards of products produced.
- Production paperwork verification; production floor checks- performing GMP and housekeeping audits.
- Manage Team Member food safety training.
- Responsible for food safety, food quality and legality.
Microbiologist / Laboratory Supervisor
Louisa Foods Products Inc.
Saint Louis, MO
09.2023 - 01.2024
- Expertly interpreted microbiological data from 3M Petrifilm Plates, identifying critical pathogens such as E. Coli, Staphylococcus, and Listeria to maintain product safety standards
- Managed laboratory staff by approving timesheets, coordinating schedules, and delivering targeted training, ensuring high team performance and compliance
- Supervised the timely updating of product shipping schedules and pre-operation results to streamline laboratory operations
- Maintained accurate records of raw and finished products, instituting holds on out-of-specification items to prevent quality breaches
- Efficiently managed laboratory inventory and ordered supplies, maintaining optimal stock levels for uninterrupted testing procedures
- Acted as a pivotal advisor to Sanitation Management, reinforcing factory sanitation programs through effective implementation and validation strategies
- Led thorough Root Cause Analyses for microbial contamination in both environmental and finished product testing, enhancing food safety measures
- Oversaw daily laboratory operations, including test planning and investigations, reinforcing a culture of continuous improvement
- Played a key role in the Quality Team, offering crucial support to Operations and Management, with a focus on enhancing hygiene programs and cross-departmental compliance
- Conducted comprehensive facility environment assessments, analyzing and trending data to improve sanitation and equipment hygiene design
- Facilitated collaborative efforts with sanitation and operations managers, ensuring consistent adherence to food safety procedures
- Championed quality and hygiene awareness factory-wide through proactive coaching, training, and active communication meeting participation
- Integral member of the factory HACCP and Food Safety teams, contributing to the strategic direction of food safety initiatives
- Performed critical raw product testing and retesting for microbial non-conformities, upholding stringent GMP and GLP standards
- Coordinated inter-departmental communication for laboratory maintenance and equipment replacement, ensuring operational efficiency
- Executed comprehensive allergen testing and coordinated external testing and calibration services to uphold food safety protocols
- Ensured laboratory security, safeguarding sensitive data and materials to comply with food safety regulations.
Quality Assurance Supervisor
Louisa Foods Products Inc.
St Louis, MO
08.2022 - 09.2023
- Spearheaded the supervision of Quality Auditors, ensuring adherence to food safety and quality standards, including the SQF Code, HACCP, and specific customer requirements
- Drive compliance with food safety policies by collaborating with the Quality Assurance Manager to establish and enforce departmental procedures
- Conduct rigorous audits and maintain meticulous records for quality control, upholding the integrity of food safety practices
- Oversee the approval, release, or rejection of all raw materials, finished goods, and in-process materials, guaranteeing product quality
- Manage departmental non-conformances and implement corrective actions, ensuring comprehensive documentation and prompt resolution
- Maintain and schedule equipment for preventative maintenance and calibration, supporting operational excellence and reliability
- Execute internal audits and oversee the analysis and rectification of discrepancies, ensuring accurate and complete documentation
- Provide leadership to the Quality Assurance team, promoting consistency and a high standard of work
- Assist in developing and maintaining Quality Key Performance Indicators (KPIs) with the Quality Assurance Manager to measure and enhance quality performance
- Address operational issues to reduce costs and avoid delays, demonstrating effective problem-solving skills
- Champion a safe working environment by developing strategies aimed at reducing accidents and minimizing energy and waste
- Serve as a backup to the Quality Manager, ready to step in and lead in their absence
- Review and revise Standard Sanitation Operating Procedures (SSOPs), ensuring they are up-to-date and effective.
Environmental Health Representative
St. Louis County Health Department
St Louis, MO
10.2017 - 08.2022
- Led the enforcement of environmental health codes through systematic and random inspections of diverse establishments, including dining venues, educational facilities, lodging businesses, retail food services, recreational water sites, and public events
- Diligently investigated foodborne illness reports and other health complaints, conducted interviews with relevant parties, and performed detailed follow-up inspections to ensure public safety
- Authorized the closure and reopening of food service and pool establishments, aligning with state and local health ordinances to ensure community well-being
- Designed and implemented educational programs for food service operators, imparting knowledge of current and sanctioned sanitation practices to thwart foodborne and waterborne illnesses
- Provided specialized independent consulting to food operators on sanitation, food safety, and operational issues, aiding in the resolution of existing or potential challenges within their establishments
- Undertook compliance investigations, evaluated operational practices, and administered the issuance of tobacco and health-related citations, reinforcing regulatory adherence
- Executed HACCP compliance reviews, verifying the effective application of food safety management systems
- Investigated sewage-related complaints, upholding environmental health standards and addressing community hygiene concerns
- Prepared and filed exhaustive reports and assessments with local and state authorities, documenting investigative findings and enforcement actions related to operational compliance issues.
Microbiologist
Aerotek: Huvepharma Inc.
St Louis, MO
02.2017 - 03.2017
- Conducted microbiological and chemical analyses on raw materials, in-process goods, and finished products to ensure quality and safety standards
- Cultivated and monitored cultures of Staphylococcus aureus, implementing rigorous quality control measures
- Prepared various types of agar and media for microbiological testing, ensuring precise formulation for accurate results
- Managed enzymes and validated traditional microbiological methods for pharmaceutical manufacturing processes
- Adhered to Good Laboratory Practice (GLP) and Good Manufacturing Practice (GMP) standards, ensuring accuracy and compliance in pH testing, ultraviolet (UV) spectrophotometry, and aseptic techniques
- Maintained a clean and organized laboratory environment in accordance with 5S principles, and complied with Occupational Safety and Health Administration (OSHA) and Food and Drug Administration (FDA) guidelines.
Environmental Compliance Technician
Westaff: Meridian Medical Technologies- A Pfizer Company
St Louis, MO
09.2016 - 02.2017
- Ensured strict adherence to the facility's SOPs, cGMPs, GLPs, safety, health, aseptic procedures, and security protocols
- Conducted daily sampling activities in the aseptic processing area, including viable surface and air samples, non-viable air samples, and facility water samples
- Demonstrated expertise in practical laboratory skills, methodologies, and procedures, and assessed microbiological survey samples for the presence of organisms
- Performed data collection and analysis for compliance and investigatory purposes, ensuring thoroughness and accuracy
- Maintained precise and detailed records, emphasizing exceptional attention to detail to uphold environmental compliance standards.
Media Technician
Volt at BioMerieux, Inc
St. Louis, MO
03.2016 - 04.2016
- Conducted precise filtrations, ensuring adherence to policies and procedures for filter usage
- Performed meticulous verifications of labels and storage conditions in alignment with regulatory standards and Master Formulary specifications
- Executed CIP (Clean-in-Place) and instrument calibrations, including scales and meters, maintaining equipment accuracy
- Set up media dispense systems, ensuring accurate pump dispense volumes, proper placement of dispense heads, and correct bag numbering
- Managed process order checks for raw materials, including data entry and verification in SAP systems
- Supported the transition of new products to production, working closely with R&D and Industrialization teams.
Quality Assurance Technician II
Aerotek at ConAgra Foods
St Louis, MO
01.2016 - 03.2016
- Performed Quality Assurance testing to uphold product integrity and safety
- Conducted a variety of tests on finished products, including analytical, microbiological, and wet chemistry testing using petri films
- Maintained pH calibration, Bostwick densitometer testing, titrations, solids analysis, viscometry, scale verification, and calibration of thermometers and density meters
- Managed the environmental monitoring program, ensuring compliance through ATP swabbing
- Oversaw validation processes, managed non-conformances, and handled Out-of-specification issues, as well as the creation of Certificates of Analysis (COA) in SAP
- Developed and implemented SOPs, maintaining rigorous adherence to Good Manufacturing Practice (GMP) standards.
Education
Bachelor of Science in Biology
University of Arkansas Pine Bluff
Pine Bluff, AR12.2013
Skills
- Expertise in Quality Assurance and Control, HACCP, SQF, GMP, GLP
- Proficient in laboratory management, including DNA/RNA analysis, microbiological testing, and equipment calibration
- Strong leadership skills with the ability to train and motivate teams
- Excellent analytical and problem-solving abilities, with a track record of improving quality standards and operational efficiency
Certification
- HACCP Certified
- ServSafe Certified
- Pool/SPA Operator Certification
- Onsite Wastewater Treatment Systems Certification
- Internal Auditing Certification
Timeline
Food Safety Quality Assurance Supervisor
Tyson Foods
05.2024 - Current
Microbiologist / Laboratory Supervisor
Louisa Foods Products Inc.
09.2023 - 01.2024
Quality Assurance Supervisor
Louisa Foods Products Inc.
08.2022 - 09.2023
Environmental Health Representative
St. Louis County Health Department
10.2017 - 08.2022
Microbiologist
Aerotek: Huvepharma Inc.
02.2017 - 03.2017
Environmental Compliance Technician
Westaff: Meridian Medical Technologies- A Pfizer Company
09.2016 - 02.2017
Media Technician
Volt at BioMerieux, Inc
03.2016 - 04.2016
Quality Assurance Technician II
Aerotek at ConAgra Foods
01.2016 - 03.2016
Bachelor of Science in Biology
University of Arkansas Pine Bluff